Description
A quick and delicious vegan lo mein packed with colorful veggies, ready in just 15 minutes.
Ingredients
- 8 oz lo mein noodles
- 2 tbsp canola oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp maple syrup
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cook the lo mein noodles according to package instructions, then drain and rinse.
- In a large skillet or wok, heat the canola oil over high heat.
- Add bell pepper, carrot, and broccoli; stir-fry until tender-crisp.
- Toss in the cooked noodles and add soy sauce, sesame oil, and maple syrup.
- Mix everything thoroughly and cook for an additional minute.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Feel free to use any leftover vegetables and adjust the sauce to your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian