Description
A creamy, decadent treat made with just two ingredients that captures the warm flavors of fall.
Ingredients
- 1 cup pumpkin puree
- 2 cups white chocolate chips
Instructions
- In a microwave-safe bowl or double boiler, melt the white chocolate chips until smooth.
- Stir in the pumpkin puree until fully combined and smooth.
- Pour the mixture into a lined baking dish, smoothing the top.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
Use high-quality white chocolate for the best flavor. Allowing the fudge to chill longer enhances its texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American