Description
Quick, festive clusters made with crunchy cornflakes, white chocolate, peanut butter, and colorful M&Ms, perfect for holiday gatherings.
Ingredients
- 12 ounces (about 2 cups) white chocolate chips or chopped confectionery coating
- 1 cup creamy peanut butter
- 6 cups cornflakes
- Mini M&Ms (for topping)
Instructions
- Gently melt white chocolate and peanut butter together using a double boiler or microwave until smooth and glossy.
- Fold in cornflakes until evenly coated.
- Drop tablespoonfuls onto a parchment-lined baking sheet.
- Press 2-3 mini M&Ms on top of each cluster.
- Chill in the refrigerator for 20-30 minutes until firm.
Notes
For optimal results, fold gently to keep cornflakes intact. Store in an airtight container for up to 3 days at room temperature or refrigerate for 7 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American