Description
Easy and festive pretzel treats made with just four ingredients, perfect for holiday gatherings.
Ingredients
- 2 cups pretzels
- 1 cup chocolate (white or milk)
- 1/2 cup festive toppings (crushed candy canes, sprinkles, etc.)
- Optional: vegetable oil (if needed for thining chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- Melt the chocolate in a microwave-safe bowl or double boiler until smooth.
- Dip each pretzel into the melted chocolate, ensuring it’s well-coated, and place them on the prepared baking sheet.
- Sprinkle with festive toppings before the chocolate sets.
- Allow the treats to cool until the chocolate hardens.
Notes
Store treats in an airtight container at room temperature for up to a week. For longer storage, freeze in a single layer and transfer to a freezer-safe container once solid.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American