Why Make This Recipe
Making 5-Minute Everything Bagel Seasoning Biscuits is a quick and easy way to enjoy homemade biscuits with a delicious twist. These biscuits are perfect for breakfast or as a snack. With just a few ingredients and minimal time, you can whip up a tasty treat that bursts with flavor from the Everything Bagel seasoning. Whether you enjoy them plain, with cream cheese, or alongside your favorite sandwich, they add a tasty crunch to any meal.
How to Make 5-Minute Everything Bagel Seasoning Biscuit
Ingredients:
- 1/4 cup cottage cheese (Provides moisture and protein for a tender texture; Greek yogurt works too but may yield a denser biscuit.)
- 1 large egg (Acts as a binding agent and adds richness; no alternatives recommended for the best results.)
- 3 tbsp almond flour
- 1 tbsp Everything But The Bagel seasoning
- 1/2 tsp baking powder (Helps the biscuit rise for a fluffy texture; ensure it’s fresh for the best results.)
- Salt (Enhances overall flavor; adjust to taste.)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and egg. Stir well until mixed.
- Add the almond flour, Everything But The Bagel seasoning, baking powder, and a pinch of salt to the bowl. Mix until everything is incorporated.
- Scoop the mixture onto a baking sheet lined with parchment paper to form a biscuit shape.
- Bake for 12-15 minutes or until the biscuit is golden brown.
- Remove from the oven and let it cool slightly before serving.
How to Serve 5-Minute Everything Bagel Seasoning Biscuit
These biscuits are best served warm. You can enjoy them plain or spread with cream cheese or butter. They also pair well with smoked salmon or can be used as a base for mini sandwiches. Feel free to get creative with your toppings!
How to Store 5-Minute Everything Bagel Seasoning Biscuit
Store any leftover biscuits in an airtight container at room temperature for up to two days. If you want to keep them for longer, you can freeze them. Just wrap them well in plastic wrap and place them in a freezer bag. They will stay good for about a month in the freezer.
Tips to Make 5-Minute Everything Bagel Seasoning Biscuit
- Make sure your baking powder is fresh to achieve the best rise in your biscuits.
- Don’t skip the salt, as it enhances the flavor of the biscuits.
- Feel free to customize the seasoning if you want to change up the flavor.
Variation
You can experiment with different types of cheese, like ricotta or feta, or add herbs to the dough to create your own unique version. You can also try mixing in some chopped green onions or garlic powder for added flavor.
FAQs
1. Can I use something other than cottage cheese?
Yes, you can use Greek yogurt instead. However, it may make the biscuit denser.
2. How do I know when the biscuit is done baking?
The biscuit will be golden brown on top and firm to the touch. A toothpick inserted in the center should come out clean.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for up to a day. Just shape and bake when ready to serve.
5-Minute Everything Bagel Seasoning Biscuits
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Quick and easy homemade biscuits bursting with the flavor of Everything Bagel seasoning, perfect for breakfast or snacks.
Ingredients
- 1/4 cup cottage cheese
- 1 large egg
- 3 tbsp almond flour
- 1 tbsp Everything But The Bagel seasoning
- 1/2 tsp baking powder
- Salt, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and egg, and stir until mixed.
- Add the almond flour, Everything But The Bagel seasoning, baking powder, and a pinch of salt, and mix until incorporated.
- Scoop the mixture onto a baking sheet lined with parchment paper to form biscuit shapes.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
These biscuits are best served warm and can be enjoyed plain or with cream cheese. Store leftovers in an airtight container for up to two days or freeze for a month.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American