Why Make This Recipe

Maple & Brown Sugar Glazed Carrots are a delightful addition to any holiday table. The combination of sweet maple syrup and rich brown sugar brings out the natural sweetness of the carrots, making them a favorite for both kids and adults. Plus, using a crockpot means less fuss in the kitchen. You can set it and forget it, allowing you to enjoy time with family and friends.

How to Make Maple & Brown Sugar Glazed Carrots

Ingredients:

2 lbs (about 900g) baby carrots
¼ cup (60g) unsalted butter, melted
⅓ cup (80ml) pure maple syrup
¼ cup (50g) brown sugar, packed
½ teaspoon ground cinnamon (optional)
¼ teaspoon salt
Fresh parsley, for garnish (optional)

Directions:

Wash the baby carrots and peel them if needed.
Place the baby carrots in the slow cooker.
In a small bowl, whisk together the melted butter, maple syrup, brown sugar, cinnamon, and salt until combined.
Pour the mixture over the carrots and stir to coat them evenly.
Cover and cook on low for 4–5 hours or on high for 2–3 hours, stirring once or twice during cooking.
When the carrots are tender and the glaze has thickened, stir again, garnish with fresh parsley if desired, and serve warm.

How to Serve Maple & Brown Sugar Glazed Carrots

These glazed carrots can be served as a side dish during holiday dinners, family gatherings, or any weeknight meal. They pair well with roasted meats, poultry, and other vegetable dishes. For an extra festive touch, you can sprinkle a bit of fresh parsley on top just before serving.

How to Store Maple & Brown Sugar Glazed Carrots

If you have leftovers, place the glazed carrots in an airtight container and store them in the refrigerator. They can last for up to 3 days. To reheat, you can microwave them or warm them up on the stove. Add a splash of water or more maple syrup to keep them moist.

Tips to Make Maple & Brown Sugar Glazed Carrots

Choose uniform size: Using baby carrots ensures even cooking. If using larger carrots, cut them into similar sizes.
Adjust sweetness: Feel free to adjust the amount of brown sugar and maple syrup based on your taste preferences.
Experiment with spices: You can add other spices like nutmeg or ginger for a different flavor twist.

Variation

For a twist on the original recipe, try adding a handful of chopped nuts like pecans or walnuts for added crunch and flavor. You can also mix in other vegetables such as sweet potatoes or parsnips for a colorful medley.

FAQs

Q: Can I use regular carrots instead of baby carrots?
A: Yes, you can! Just cut them into similar-sized pieces to ensure even cooking.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the carrots and glaze the day before and store them in the refrigerator. When ready to serve, cook them in the crockpot.

Q: Is it possible to make this recipe vegan?
A: Absolutely! You can substitute the butter with a vegan alternative and ensure your maple syrup is pure and not mixed with any animal products.