Bold & Spicy Cheddar Jalapeño Cornbread Waffles – A Flavor-Packed Breakfast Dish

Why Make This Recipe

Bold & Spicy Cheddar Jalapeño Cornbread Waffles are a delightful twist on traditional waffles. They combine the comforting flavors of cornbread with a spicy kick from jalapeños and the rich taste of cheddar cheese. This dish not only makes breakfast exciting but also provides a filling and satisfying start to your day. Perfect for brunch or a quick morning meal, these waffles are sure to please everyone at the table.

How to Make Bold & Spicy Cheddar Jalapeño Cornbread Waffles

Ingredients:

• 1 cup cornmeal (yellow or white)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 1–2 jalapeños, seeded and finely chopped
• 1 tablespoon honey (optional, for balance)
• Butter or oil spray, for greasing the waffle iron

Directions:

1. Preheat the waffle iron according to the manufacturer’s instructions and grease it with butter or oil spray.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, then stir in the buttermilk, melted butter, and honey (if using).
4. Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
5. Fold in the cheddar cheese and chopped jalapeños.
6. Pour the batter into the preheated waffle iron and cook for 4–6 minutes until golden and crispy.
7. Serve immediately or keep warm in a 200°F oven until ready to eat.

How to Serve Bold & Spicy Cheddar Jalapeño Cornbread Waffles

These delightful waffles can be served in various ways. You can top them with a pat of butter and a drizzle of maple syrup for a sweet and savory combination. For a spicier bite, consider adding a dollop of sour cream or a sprinkle of fresh cilantro. They also make a great accompaniment to chili or stew, offering a flavorful balance to any hearty dish.

How to Store Bold & Spicy Cheddar Jalapeño Cornbread Waffles

If you have leftover waffles, let them cool completely before storing. Place them in an airtight container or a zip-top plastic bag. They can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply pop them in the toaster or use an oven to restore their crispiness.

Tips to Make Bold & Spicy Cheddar Jalapeño Cornbread Waffles

1. Choose the Right Jalapeños: Use fresh jalapeños for the best flavor. Adjust the number of jalapeños based on your spice preference.
2. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles.
3. Experiment with Cheese: While sharp cheddar is delicious, feel free to mix it up with pepper jack or Monterey Jack cheese for extra flavor.
4. Add Extras: Chopped green onions, corn kernels, or even diced bell peppers can be added to the batter for more flavor and texture.

Variation

For a sweeter touch, you can add a bit of sugar to the batter or try adding diced fruits like blueberries or apples. If you prefer a spice level, consider using spicy cheese for an extra kick!

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the waffles will be less rich. To mimic buttermilk, you can add a teaspoon of vinegar to plain milk and let it sit for a few minutes before using.

2. How can I make these waffles gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is gluten-free as well.

3. Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to stir it gently before using as it may thicken in the fridge.

Bold & Spicy Cheddar Jalapeño Cornbread Waffles

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• Author: jurgentukur
• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A delightful twist on traditional waffles, combining cornbread flavors with a spicy kick from jalapeños and rich cheddar cheese.

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Ingredients

• 1 cup cornmeal (yellow or white)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 1 cup shredded sharp cheddar cheese
• 1–2 jalapeños, seeded and finely chopped
• 1 tablespoon honey (optional)
• Butter or oil spray, for greasing

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Instructions

1. Preheat the waffle iron and grease it with butter or oil spray.
2. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
3. In another bowl, whisk eggs, then stir in buttermilk, melted butter, and honey (if using).
4. Pour the wet mixture into the dry mixture and stir until just combined, being careful not to overmix.
5. Fold in the cheddar cheese and chopped jalapeños.
6. Pour batter into the preheated waffle iron and cook for 4–6 minutes until golden and crispy.
7. Serve immediately or keep warm in a 200°F oven until ready to eat.

Notes

Add toppings like butter and maple syrup for sweetness, or sour cream for a spicy bite. Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Waffle
• Cuisine: American