why make this recipe
Creamy Sweet Corn Risotto is a delightful dish perfect for summer nights. It brings together the sweetness of fresh corn and the creamy richness of Arborio rice. This recipe is not only easy to prepare but also filled with comforting flavors. It’s an excellent way to showcase fresh, seasonal ingredients while impressing family and friends!
how to make Irresistible Creamy Sweet Corn Risotto
Ingredients:
- 3 tablespoons unsalted butter, divided
- 1 small yellow onion, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- 4 ears fresh corn, kernels removed (about 2½ to 3 cups)
- 1 cup Arborio rice
- ½ cup grated Parmesan cheese
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional garnish: chopped chives or basil, extra Parmesan
Directions:
- Heat the broth in a small pot over low heat and keep it warm.
- In a large saucepan, melt 2 tablespoons of butter. Add the chopped onion and cook for about 5 minutes until soft and translucent.
- Stir in the Arborio rice and toast it for 1–2 minutes, allowing it to absorb the flavors.
- Mix in the fresh corn kernels and combine well.
- Begin adding the warm broth, ½ cup at a time. Stir frequently and wait until the liquid is absorbed before adding more. Continue this process for 20–25 minutes until the rice is creamy and tender but still firm.
- Remove the saucepan from heat. Stir in the remaining butter and grated Parmesan cheese. Season with salt and black pepper to taste.
- Garnish with fresh herbs and extra cheese if desired. Serve and enjoy immediately!
how to serve Irresistible Creamy Sweet Corn Risotto
Serve this creamy risotto in bowls, garnished with chopped chives or fresh basil for a touch of color. You can enjoy it as a main dish or alongside grilled meats and vegetables. A sprinkle of extra Parmesan on top adds even more depth to the flavors!
how to store Irresistible Creamy Sweet Corn Risotto
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When reheating, you may need to add a splash of broth or water to bring back the creaminess.
tips to make Irresistible Creamy Sweet Corn Risotto
- Use fresh corn whenever possible for the best sweetness and flavor.
- Stir the risotto continuously to achieve that creamy texture.
- Feel free to adjust the amount of cheese and butter to suit your taste.
- Experiment with different herbs to find your favorite flavor combination.
variation
For a twist, you can add cooked shrimp or grilled chicken to the risotto. You can also experiment with different vegetables like peas or asparagus for added nutrition and taste.
FAQs
Q1: Can I use frozen corn?
Yes, you can use frozen corn if fresh corn is not available. Just thaw and drain it before adding it to the risotto.
Q2: Is risotto gluten-free?
Yes, this risotto recipe is gluten-free as long as you use gluten-free broth and ensure no cross-contamination occurred during preparation.
Q3: Can I make this dish vegan?
Absolutely! Replace the butter with vegan butter and use nutritional yeast instead of Parmesan cheese for a dairy-free option.
Creamy Sweet Corn Risotto
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful risotto featuring sweet corn and creamy Arborio rice, perfect for summer nights.
Ingredients
- 3 tablespoons unsalted butter, divided
- 1 small yellow onion, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- 4 ears fresh corn, kernels removed (about 2½ to 3 cups)
- 1 cup Arborio rice
- ½ cup grated Parmesan cheese
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Optional garnish: chopped chives or basil, extra Parmesan
Instructions
- Heat the broth in a small pot over low heat and keep it warm.
- In a large saucepan, melt 2 tablespoons of butter. Add the chopped onion and cook for about 5 minutes until soft and translucent.
- Stir in the Arborio rice and toast it for 1–2 minutes, allowing it to absorb the flavors.
- Mix in the fresh corn kernels and combine well.
- Begin adding the warm broth, ½ cup at a time. Stir frequently and wait until the liquid is absorbed before adding more. Continue this process for 20–25 minutes until the rice is creamy and tender but still firm.
- Remove the saucepan from heat. Stir in the remaining butter and grated Parmesan cheese. Season with salt and black pepper to taste.
- Garnish with fresh herbs and extra cheese if desired. Serve and enjoy immediately!
Notes
For the best sweetness, use fresh corn. Adjust cheese and butter as desired. Stir continuously for creaminess.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian