Why Make This Recipe
Honey-glazed corn casserole is a delightful dish that brings warmth and flavor to every meal. Whether it’s a holiday gathering, a summer barbecue, or a cozy family dinner, this side dish is sure to please everyone at the table. It’s incredibly easy to prepare, making it perfect for both novice and seasoned cooks. The balance of sweet honey and creamy corn creates a wonderful taste that pairs beautifully with many main dishes. You’ll find it hard to resist going back for seconds!
How to Make Deliciously Cozy Honey-Glazed Corn Casserole
Here’s how to create this comforting corn casserole that is both delicious and simple. Gather your ingredients, and let’s get started!
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 2 large eggs
- 1/4 cup honey (plus more for glazing)
- 1/2 cup melted butter
- 1 box (8.5 oz) cornbread mix
- Optional: pinch of cinnamon or cayenne; shredded cheddar for topping
Directions
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Preheat the Oven: Start by heating your oven to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish to prevent sticking.
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Mix Wet Ingredients: In a large bowl, whisk together the eggs, sour cream, melted butter, and honey until the mixture is smooth.
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Combine Ingredients: Stir in the whole kernel corn, creamed corn, and cornbread mix. Mix until everything is fully combined. If you like, you can add a pinch of cinnamon or cayenne for a bit of spice, or sprinkle some shredded cheddar cheese on top.
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Bake: Spread the batter evenly in the greased dish. Bake for 45–55 minutes or until the top is golden and a toothpick inserted into the center comes out clean. The edges should be set, and the center should feel tender.
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Glaze and Serve: Let the casserole rest for 5–10 minutes after removing it from the oven. Drizzle a little extra honey over the top for a beautiful glaze. Slice into squares and serve warm.
How to Serve Deliciously Cozy Honey-Glazed Corn Casserole
This honey-glazed corn casserole goes wonderfully as a side dish with roasted meats, grilled chicken, or fish. It also fits perfectly at potlucks or family gatherings. Pair it with a fresh salad or some steamed vegetables for a complete meal. Everyone will enjoy the sweet and savory combination!
How to Store Deliciously Cozy Honey-Glazed Corn Casserole
If you have leftovers, you can store them in an airtight container in the refrigerator. The casserole will stay fresh for up to 3 days. To reheat, simply microwave individual portions or place the entire dish back in the oven until warmed through. If you want to store it for a longer period, you can freeze it. Wrap it tightly with plastic wrap and foil, and it will keep well for about 3 months.
Tips to Make Deliciously Cozy Honey-Glazed Corn Casserole
- Always grease your baking dish to avoid sticking.
- Let the casserole rest before slicing; this helps it hold its shape.
- Feel free to customize with spices or toppings based on your taste preferences.
- For added sweetness, drizzle extra honey right before serving.
Variation
You can easily switch up this recipe by adding diced jalapeños for a spicy kick or mixing in cooked bacon for a savory twist. Using different types of cheese on top can also change the flavor profile.
FAQs
1. Can I use frozen corn instead of canned?
Yes, you can use frozen corn! Just make sure to thaw and drain it before mixing.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare it the day before and bake it the next day. Just add a few more minutes to the baking time if it’s cold from the fridge.
3. Can I make this recipe gluten-free?
Yes! You can use a gluten-free cornbread mix for a gluten-free version.
Enjoy your deliciously cozy honey-glazed corn casserole at your next meal!
Print
Honey-Glazed Corn Casserole
- Total Time: 70 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful and easy-to-make honey-glazed corn casserole that adds warmth and flavor to any meal.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 2 large eggs
- 1/4 cup honey (plus more for glazing)
- 1/2 cup melted butter
- 1 box (8.5 oz) cornbread mix
- Optional: pinch of cinnamon or cayenne; shredded cheddar for topping
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8 or 9×9-inch baking dish.
- In a large bowl, whisk together the eggs, sour cream, melted butter, and honey until smooth.
- Stir in the whole kernel corn, creamed corn, and cornbread mix until fully combined. Add optional spices or cheese if desired.
- Spread the batter evenly in the greased dish and bake for 45–55 minutes, or until golden and a toothpick inserted comes out clean.
- Let the casserole rest for 5–10 minutes, then drizzle with extra honey and slice into squares to serve warm.
Notes
Store leftovers in an airtight container for up to 3 days or freeze for about 3 months. Customize with spices or different toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American