why make this recipe
Ricotta and Tomato Sourdough Toast is a simple yet delicious dish that brings fresh flavors to your table. It’s perfect for breakfast, brunch, or as a light snack. The combination of creamy ricotta and juicy tomatoes on crunchy sourdough is not only tasty but also nutritious. This recipe is quick to make and requires just a few ingredients, making it an ideal choice for busy days when you want something healthy and satisfying.
how to make Ricotta and Tomato Sourdough Toast
Ingredients :
- Sourdough Bread
- Fresh Ricotta Cheese
- Ripe Tomatoes (cherry, heirloom, or vine-ripened)
- Olive Oil
- Salt
- Black Pepper
- Fresh Basil (optional)
- Balsamic Glaze (optional)
- Microgreens (optional)
Directions :
- Toast the sourdough bread until golden and crispy using a toaster, oven, or skillet.
- In a bowl, whip the ricotta with a little olive oil, salt, and pepper for extra creaminess.
- Slice the tomatoes thinly or halve them if using cherry tomatoes. Season with salt and pepper.
- Spread the ricotta mixture evenly over the toasted sourdough.
- Layer the seasoned tomatoes on top of the ricotta.
- Drizzle with olive oil or balsamic glaze.
- Add optional toppings like fresh basil or microgreens.
- Serve immediately and enjoy!
how to serve Ricotta and Tomato Sourdough Toast
Serve Ricotta and Tomato Sourdough Toast as a delightful breakfast or a light lunch. It pairs well with a fresh salad or a side of fruit for a balanced meal. You can also enjoy it as an appetizer at gatherings or casual get-togethers.
how to store Ricotta and Tomato Sourdough Toast
This toast is best enjoyed fresh. If you have leftovers, you can store the ricotta mixture and tomatoes separately in the fridge. It’s not recommended to store the assembled toast as the bread will become soggy. Use the leftovers within a day for the best taste.
tips to make Ricotta and Tomato Sourdough Toast
- Choose ripe and flavorful tomatoes for the best taste.
- Experiment with different herbs for extra flavor, such as oregano or thyme.
- Make sure the sourdough is toasted well to retain its crispiness.
- Add a squeeze of lemon juice to the ricotta for a bright flavor.
variation
You can customize this toast by adding ingredients like avocado, smoked salmon, or arugula. Feel free to change the type of cheese or use a flavored ricotta, like garlic or herb-infused.
FAQs
Can I use regular bread instead of sourdough?
Yes, you can use any type of bread you prefer, but sourdough adds a unique flavor and texture.
Is this recipe vegetarian?
Yes, Ricotta and Tomato Sourdough Toast is vegetarian-friendly.
Can I make this toast ahead of time?
It’s best to make the toast fresh, but you can prepare the ricotta mixture and tomatoes in advance and assemble them just before serving.
Ricotta and Tomato Sourdough Toast
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A simple yet delicious dish featuring creamy ricotta and juicy tomatoes on crunchy sourdough, perfect for breakfast or a light snack.
Ingredients
- Sourdough Bread
- Fresh Ricotta Cheese
- Ripe Tomatoes (cherry, heirloom, or vine-ripened)
- Olive Oil
- Salt
- Black Pepper
- Fresh Basil (optional)
- Balsamic Glaze (optional)
- Microgreens (optional)
Instructions
- Toast the sourdough bread until golden and crispy using a toaster, oven, or skillet.
- In a bowl, whip the ricotta with a little olive oil, salt, and pepper for extra creaminess.
- Slice the tomatoes thinly or halve them if using cherry tomatoes. Season with salt and pepper.
- Spread the ricotta mixture evenly over the toasted sourdough.
- Layer the seasoned tomatoes on top of the ricotta.
- Drizzle with olive oil or balsamic glaze.
- Add optional toppings like fresh basil or microgreens.
- Serve immediately and enjoy!
Notes
For best taste, use fresh and flavorful tomatoes. Consider adding a squeeze of lemon juice to the ricotta for a brighter flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: Italian