Why Make This Recipe
Mouthwatering Shrimp on the Blackstone is a dish that brings together the delicious flavor of shrimp with the ease of cooking on a Blackstone griddle. It’s quick, simple, and perfect for any meal. The combination of garlic, lemon, and butter makes every bite irresistible. Plus, this recipe is versatile and can be served with a variety of sides, making it a hit for family dinners or casual gatherings.
How to Make Mouthwatering Shrimp on the Blackstone
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Optional: Crushed red pepper flakes
Directions:
- Pat the shrimp dry with a paper towel. In a bowl, toss the shrimp with paprika, half of the minced garlic, olive oil, sea salt, and black pepper.
- Preheat the Blackstone griddle to medium-high heat. Allow the griddle to get hot and then melt unsalted butter until it is sizzling.
- Arrange the shrimp in a single layer on the griddle. Cook for about 2 minutes on each side, or until the shrimp are curled and opaque.
- Scatter the remaining minced garlic over the shrimp and add more butter if desired. Squeeze the fresh lemon juice over the shrimp and toss everything together.
- Transfer the shrimp to a serving platter, sprinkle with chopped parsley, and serve hot.
How to Serve Mouthwatering Shrimp on the Blackstone
This shrimp dish can be served in many ways. It pairs well with a side of rice, a fresh salad, or even on top of pasta. For a more casual presentation, serve it in tacos or on skewers. Don’t forget to offer lemon wedges on the side for an extra zesty touch.
How to Store Mouthwatering Shrimp on the Blackstone
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, simply warm them in a pan over low heat. Avoid microwaving to prevent overcooking.
Tips to Make Mouthwatering Shrimp on the Blackstone
- Make sure your shrimp are deveined and peeled for the best texture.
- Don’t overcrowd the shrimp on the griddle; cook in batches if needed.
- Adjust the seasoning by adding more or less paprika and crushed red pepper flakes depending on your spice preference.
- Fresh herbs not only add flavor but also make the dish look beautiful—feel free to experiment with other herbs!
Variation
You can easily switch up this recipe by adding vegetables such as bell peppers or zucchini on the griddle alongside the shrimp. This way, you create a complete meal in one go!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely and pat them dry before cooking.
2. What should I use if I don’t have a Blackstone?
You can use any griddle or grill pan that heats evenly. A stovetop skillet also works well.
3. Can I meal prep this shrimp?
Absolutely! Cook the shrimp ahead of time and store them in the fridge. Just reheat before serving for best results.
Mouthwatering Shrimp on the Blackstone
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Delicious shrimp cooked effortlessly on a Blackstone griddle, featuring garlic, lemon, and butter flavors.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon
- 1 tsp paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- Optional: Crushed red pepper flakes
Instructions
- Pat the shrimp dry with a paper towel. In a bowl, toss the shrimp with paprika, half of the minced garlic, olive oil, sea salt, and black pepper.
- Preheat the Blackstone griddle to medium-high heat. Allow the griddle to get hot and then melt unsalted butter until it is sizzling.
- Arrange the shrimp in a single layer on the griddle. Cook for about 2 minutes on each side, or until the shrimp are curled and opaque.
- Scatter the remaining minced garlic over the shrimp and add more butter if desired. Squeeze the fresh lemon juice over the shrimp and toss everything together.
- Transfer the shrimp to a serving platter, sprinkle with chopped parsley, and serve hot.
Notes
Serve with rice, salad, or pasta. Pair with lemon wedges for a zesty touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American