Why Make This Recipe
Incredibly Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that combines sweet and savory flavors. The sweetness of roasted sweet potatoes pairs perfectly with the richness of feta cheese, while honey adds a lovely touch of sweetness. This recipe is not only delicious but also easy to make, making it a great choice for any meal or snack.
How to Make Incredibly Roasted Sweet Potato Rounds with Honey & Feta
Ingredients:
- 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves (plus extra for garnish)
- 3 tablespoons honey
- ½ cup crumbled feta cheese
Directions:
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking.
- Arrange the sweet potato slices in a single layer on the baking sheet. Drizzle them with olive oil and sprinkle evenly with salt, pepper, and fresh thyme. Flip each slice to coat both sides thoroughly.
- Bake for 15–20 minutes, then flip the rounds over. Roast for an additional 10–15 minutes until they are golden and tender.
- While still warm, drizzle the rounds lightly with honey and sprinkle with crumbled feta cheese.
- Add extra fresh thyme before serving to give it a bright, herby finish.
How to Serve Incredibly Roasted Sweet Potato Rounds with Honey & Feta
You can serve these roasted sweet potato rounds as a side dish, appetizer, or snack. They are perfect for holiday gatherings, family dinners, or casual meals. Enjoy them warm or at room temperature, and they will still be delightful!
How to Store Incredibly Roasted Sweet Potato Rounds with Honey & Feta
To store leftovers, place the sweet potato rounds in an airtight container. You can keep them in the fridge for up to 3 days. Reheat them in the oven or microwave before serving for the best taste.
Tips to Make Incredibly Roasted Sweet Potato Rounds with Honey & Feta
- Make sure to slice the sweet potatoes evenly to ensure they cook at the same rate.
- For a crispier texture, you can increase the oven temperature to 450°F for the final few minutes of roasting.
- Feel free to adjust the amount of honey and feta to suit your taste.
Variation
You can add other toppings like chopped walnuts or cranberries for added texture and flavor. Experiment with different herbs such as rosemary or basil for a twist on the original recipe.
FAQs
1. Can I use other types of potatoes?
Yes, you can substitute regular potatoes or even butternut squash, but the flavor and texture will change.
2. Is this recipe suitable for meal prep?
Absolutely! These sweet potato rounds are great for meal prep. Make them ahead of time and enjoy them throughout the week.
3. Can I make this dish vegan?
Yes! You can omit the feta or use a plant-based feta alternative, and replace honey with maple syrup or agave nectar.
Incredibly Roasted Sweet Potato Rounds with Honey & Feta
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful dish combining sweet roasted sweet potatoes, rich feta cheese, and a drizzle of honey, perfect for any meal or snack.
Ingredients
- 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves (plus extra for garnish)
- 3 tablespoons honey
- ½ cup crumbled feta cheese
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking.
- Arrange the sweet potato slices in a single layer on the baking sheet. Drizzle them with olive oil and sprinkle evenly with salt, pepper, and fresh thyme. Flip each slice to coat both sides thoroughly.
- Bake for 15–20 minutes, then flip the rounds over. Roast for an additional 10–15 minutes until they are golden and tender.
- While still warm, drizzle the rounds lightly with honey and sprinkle with crumbled feta cheese.
- Add extra fresh thyme before serving for a bright, herby finish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean