Cinnamon French Toast Bites: Sweet & Easy
Why Make This Recipe
Cinnamon French Toast Bites are a deliciously sweet treat that makes breakfast fun and easy. With a crispy outside and a soft, fluffy inside, these bites are perfect for kids and adults alike. They are quick to prepare and can be enjoyed anytime. Whether for a weekend brunch or a weekday breakfast, everyone will love them!
How to Make Cinnamon French Toast Bites
Ingredients:
- 4 slices thick-cut bread (brioche or challah works best)
- 2 large eggs
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter (for cooking)
- ¼ cup (50g) granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 2 tablespoons melted butter (for drizzling)
Directions:
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Cut the bread into bite-sized cubes (about 1-inch pieces).
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Dip the bread cubes into the egg mixture, letting any excess drip off.
- Place the coated bread cubes in the skillet and cook for 2-3 minutes per side, turning them until golden brown and crispy.
- Remove the French toast bites from the pan and immediately toss them in the cinnamon sugar mixture, coating them evenly.
- Drizzle with melted butter for extra flavor.
How to Serve Cinnamon French Toast Bites
Serve these delicious bites warm. You can place them on a large plate or in a bowl. Add a sprinkle of powdered sugar on top for a beautiful finish. They go great with maple syrup or fresh fruit for dipping.
How to Store Cinnamon French Toast Bites
If you have leftovers, let them cool completely before storing. Place them in an airtight container and keep them in the fridge for up to 2 days. To reheat, warm them in a skillet for a few minutes until heated through.
Tips to Make Cinnamon French Toast Bites
- Use thick-cut bread to get the best texture. Brioche or challah adds a nice flavor.
- Don’t skip the cinnamon sugar coating. It makes the bites extra special and tasty.
- For a fun twist, try adding a sprinkle of nutmeg in the egg mixture for added warmth.
Variation
You can customize this recipe by adding different toppings. Try adding chocolate chips or nuts for a crunch. You can also serve these bites with a side of yogurt or whipped cream for a creamy touch.
FAQs
1. Can I use other types of bread?
Yes, you can use any bread you like, but thick-cut bread like brioche or challah gives the best results.
2. Can I freeze Cinnamon French Toast Bites?
Yes! You can freeze them. Just make sure they cool completely, and then store them in a freezer-safe container. Reheat in the skillet or microwave when ready to eat.
3. How can I make this recipe healthier?
You can use whole-grain bread and reduce the sugar in the recipe. You can also use almond milk or any non-dairy milk for a lighter option.
Enjoy your Cinnamon French Toast Bites! They are sure to become a favorite in your home.
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Cinnamon French Toast Bites
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Deliciously sweet Cinnamon French Toast Bites with a crispy outside and soft inside, perfect for breakfast or brunch.
Ingredients
- 4 slices thick-cut bread (brioche or challah works best)
- 2 large eggs
- ½ cup (120ml) milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter (for cooking)
- ¼ cup (50g) granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- 2 tablespoons melted butter (for drizzling)
Instructions
- In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Cut the bread into bite-sized cubes (about 1-inch pieces).
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Dip the bread cubes into the egg mixture, letting any excess drip off.
- Place the coated bread cubes in the skillet and cook for 2-3 minutes per side, turning them until golden brown and crispy.
- Remove the French toast bites from the pan and immediately toss them in the cinnamon sugar mixture, coating them evenly.
- Drizzle with melted butter for extra flavor.
Notes
Serve warm with a sprinkle of powdered sugar and maple syrup or fresh fruit for dipping. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American