Why Make This Recipe
Fall Pumpkin French Toast is a delightful way to embrace the cozy vibes of autumn. With a rich blend of pumpkin, warm spices, and creamy goodness, this recipe brings comfort to your mornings. It’s not just a dish; it’s an experience that fills your home with a sweet aroma and warms your heart. Perfect for lazy weekends or special family gatherings, this easy pumpkin breakfast is sure to elevate your mornings and impress your loved ones.
How to Make Fall Pumpkin French Toast
Ingredients
- 6 thick slices of bread (brioche or Texas toast works best)
- 1/2 cup pumpkin purée (not pumpkin pie mix)
- 4 large eggs
- 1 cup milk (dairy or unsweetened almond milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger (optional)
- Pinch of salt
- Butter or oil for the skillet
- Maple syrup or sugar-free syrup, for serving
- Optional toppings: powdered sugar, whipped cream, pecans, pumpkin seeds
Directions
- In a large bowl, whisk together the eggs, milk, pumpkin purée, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Dip each slice of bread into the pumpkin mixture for 15–20 seconds on each side, making sure they are well coated but not soggy.
- Heat a non-stick skillet or griddle over medium heat, adding butter or oil.
- Cook the soaked slices for 3–4 minutes per side, until they are golden brown and set.
- Plate warm and drizzle with maple syrup. Top with whipped cream, toasted pecans, or a sprinkle of cinnamon sugar if desired.
How to Serve Fall Pumpkin French Toast
Serve your Fall Pumpkin French Toast hot off the skillet, topped with your favorite syrup and optional toppings. It pairs wonderfully with a cup of coffee or hot chocolate, making it the perfect breakfast treat on chilly mornings.
How to Store Fall Pumpkin French Toast
To store leftover pumpkin French toast, let it cool completely and place it in an airtight container. It can be refrigerated for up to three days. To reheat, place slices in a toaster or microwave until warm.
Tips to Make Fall Pumpkin French Toast
- Use thick slices of bread for the best texture and flavor.
- Make sure not to soak the bread too long, or it might become too soggy.
- Experiment with different toppings like fresh fruit or yogurt for added flavor.
Variation
Feel free to add chocolate chips to the batter for a sweet twist or try adding a splash of pumpkin spice for an extra flavor kick!
FAQs
Can I use canned pumpkin instead of fresh?
Yes, canned pumpkin purée works perfectly for this recipe. Just ensure it’s pure pumpkin and not pumpkin pie filling.
Can I freeze Fall Pumpkin French Toast?
Yes! Allow the French toast to cool, then freeze it in a single layer. Once frozen, transfer slices to an airtight container and store for up to a month. Reheat in the toaster or oven before serving.
What can I serve with this French toast?
This dish pairs well with fresh fruit, bacon, or sausages. A warm drink like apple cider or coffee also complements the flavors beautifully.
Fall Pumpkin French Toast
- Total Time: 27 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful and cozy autumn breakfast featuring thick slices of bread soaked in a rich pumpkin mixture, served with your favorite toppings.
Ingredients
- 6 thick slices of bread (brioche or Texas toast)
- 1/2 cup pumpkin purée (not pumpkin pie mix)
- 4 large eggs
- 1 cup milk (dairy or unsweetened almond milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger (optional)
- Pinch of salt
- Butter or oil for the skillet
- Maple syrup or sugar-free syrup, for serving
- Optional toppings: powdered sugar, whipped cream, pecans, pumpkin seeds
Instructions
- In a large bowl, whisk together the eggs, milk, pumpkin purée, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Dip each slice of bread into the pumpkin mixture for 15–20 seconds on each side, making sure they are well coated but not soggy.
- Heat a non-stick skillet or griddle over medium heat, adding butter or oil.
- Cook the soaked slices for 3–4 minutes per side, until they are golden brown and set.
- Plate warm and drizzle with maple syrup. Top with whipped cream, toasted pecans, or a sprinkle of cinnamon sugar if desired.
Notes
Serve hot with your favorite syrup and toppings; pairs lovingly with coffee or hot chocolate. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American