Why Make This Recipe
If you love pizza and enjoy a kick of spice, the Spicy Chicken Tikka Pizza is a perfect choice. Combining the richness of traditional chicken tikka and the comfort of pizza, this dish offers an exciting twist that is sure to delight your taste buds. It’s easy to make and great for a casual dinner or a fun gathering with friends.
How to Make Spicy Chicken Tikka Pizza
Ingredients
- 250g boneless chicken breasts or thighs, cut into cubes
- 100g plain yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp chili powder
- Salt to taste
- 250g strong white bread flour
- 1 tsp active dry yeast
- 1/2 tsp sugar
- 150ml warm water
- 1 tbsp olive oil
- 1/2 tsp salt
- 100ml pizza sauce (store-bought or homemade)
- 150g grated mozzarella cheese
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- Fresh coriander leaves
- Red chili flakes (optional)
Directions
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, garam masala, chili powder, and salt. Add the chicken cubes, coat them well, cover the bowl, and refrigerate for at least 1 hour (overnight is best).
- In a separate bowl, dissolve the yeast and sugar in warm water and let it rest for 10 minutes.
- In another bowl, mix the flour and salt. Add the yeast mixture and olive oil to the flour. Knead the dough for 8–10 minutes until it’s soft and elastic. Cover it and let it rise for 1 hour.
- Heat a pan over medium heat and cook the marinated chicken until browned and cooked through. Set aside to cool slightly.
- Preheat the oven to 220°C (430°F) and place a baking sheet or pizza stone inside to heat up.
- Roll the dough to your desired thickness on parchment paper. Spread the pizza sauce over the dough. Add the cooked chicken, onions, bell peppers, and mozzarella cheese on top.
- Slide the parchment with the pizza onto the preheated baking sheet or stone. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
- Once done, top with chopped coriander and red chili flakes (if using). Slice the pizza and serve hot.
How to Serve Spicy Chicken Tikka Pizza
Serve the Spicy Chicken Tikka Pizza hot, straight from the oven. It pairs well with a side salad and your favorite beverage. You can also serve it with extra pizza sauce for dipping to enhance the flavor.
How to Store Spicy Chicken Tikka Pizza
If you have leftovers, you can store them in an airtight container in the refrigerator. The pizza will stay fresh for up to 3 days. To reheat, simply pop the pizza in the oven for a few minutes until warmed through.
Tips to Make Spicy Chicken Tikka Pizza
- For more flavor, allow the chicken to marinate overnight.
- Use a pizza stone for a crispier crust.
- Feel free to adjust the spice level by adding more or less chili powder based on your preference.
Variation
You can change the toppings to include your favorite vegetables, like mushrooms or spinach. Additionally, you can try using different types of cheese for a unique flavor.
FAQs
Can I use other types of chicken for this recipe?
Yes, you can use any cut of chicken, but boneless pieces are recommended for easy eating.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours before using it.
Is this pizza suitable for vegetarians?
You can easily make a vegetarian version by substituting the chicken with your favorite vegetables or even paneer.
Print
Spicy Chicken Tikka Pizza
- Total Time: 75 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delicious fusion of traditional chicken tikka and pizza, offering a spicy kick that will delight your taste buds.
Ingredients
- 250g boneless chicken breasts or thighs, cut into cubes
- 100g plain yogurt
- 1 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp chili powder
- Salt to taste
- 250g strong white bread flour
- 1 tsp active dry yeast
- 1/2 tsp sugar
- 150ml warm water
- 1 tbsp olive oil
- 1/2 tsp salt
- 100ml pizza sauce
- 150g grated mozzarella cheese
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- Fresh coriander leaves
- Red chili flakes (optional)
Instructions
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, garam masala, chili powder, and salt. Add the chicken cubes, coat them well, cover the bowl, and refrigerate for at least 1 hour (overnight is best).
- In a separate bowl, dissolve the yeast and sugar in warm water and let it rest for 10 minutes.
- In another bowl, mix the flour and salt. Add the yeast mixture and olive oil to the flour. Knead the dough for 8–10 minutes until it’s soft and elastic. Cover it and let it rise for 1 hour.
- Heat a pan over medium heat and cook the marinated chicken until browned and cooked through. Set aside to cool slightly.
- Preheat the oven to 220°C (430°F) and place a baking sheet or pizza stone inside to heat up.
- Roll the dough to your desired thickness on parchment paper. Spread the pizza sauce over the dough. Add the cooked chicken, onions, bell peppers, and mozzarella cheese on top.
- Slide the parchment with the pizza onto the preheated baking sheet or stone. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
- Once done, top with chopped coriander and red chili flakes (if using). Slice the pizza and serve hot.
Notes
For a crispier crust, use a pizza stone. Adjust the spice level by changing the amount of chili powder.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Indian