Why Make This Recipe
Iced Pumpkin Cream Chai Tea Latte is a perfect drink for those who love the cozy flavors of fall but also want something refreshing. This delightful beverage combines the warmth of chai tea with the seasonal taste of pumpkin. It’s a wonderful choice for a warm day, offering comfort while keeping you cool. Whether you’re enjoying it on a sunny afternoon or sipping it by the fire, this drink brings the best of both worlds together.
How to Make Iced Pumpkin Cream Chai Tea Latte
Ingredients:
- 1 cup chai concentrate (store-bought or homemade)
- 1 cup milk (whole, almond, oat, or coconut)
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice
- ½ cup heavy cream or coconut cream
- 1–2 tbsp maple syrup or brown sugar
- ½ tsp vanilla extract
- Ice, as needed
- Optional topping: pumpkin spice or cinnamon sprinkle
Directions:
- Brew chai tea double-strength or use chai concentrate. Let it cool.
- In a blender, mix heavy cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until thick and frothy.
- Fill a tall glass with ice. Pour in half of the chai concentrate and half of the milk. Stir gently to mix.
- Spoon the pumpkin cream cold foam over the top of the drink, allowing it to cascade down.
- Sprinkle with pumpkin spice or cinnamon if desired, and serve immediately.
How to Serve Iced Pumpkin Cream Chai Tea Latte
Serve this drink in a tall glass to showcase its beautiful layers. A straw can be added for easy sipping, or you can enjoy it by spooning the foam at the top first. If you want, pair it with a tasty pastry or your favorite fall snack to complete the experience.
How to Store Iced Pumpkin Cream Chai Tea Latte
This drink is best enjoyed fresh, but you can store any leftover chai concentrate and pumpkin cream separately in the refrigerator for up to 3 days. Just remember to mix them again when you’re ready to enjoy it!
Tips to Make Iced Pumpkin Cream Chai Tea Latte
- To make this drink even easier, use store-bought chai concentrate and pumpkin puree.
- Experiment with different kinds of milk to find your favorite flavor combination.
- Adjust the sweetness by adding more or less maple syrup or brown sugar, depending on your taste.
Variation
You can add a splash of flavored syrup, like vanilla or caramel, to give your Iced Pumpkin Cream Chai Tea Latte an extra twist. For a dairy-free version, just use coconut cream instead of heavy cream.
FAQs
1. Can I make this drink vegan?
Yes! Use plant-based milk and coconut cream in place of heavy cream.
2. What if I don’t have pumpkin pie spice?
You can make your own by mixing cinnamon, nutmeg, and ginger.
3. Can I use regular tea instead of chai?
While chai has a specific spice blend, you can use other teas. Just know the flavor will be different!
Iced Pumpkin Cream Chai Tea Latte
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A delightful beverage that combines the warmth of chai tea with the seasonal taste of pumpkin, perfect for a refreshing drink on a warm day.
Ingredients
- 1 cup chai concentrate (store-bought or homemade)
- 1 cup milk (whole, almond, oat, or coconut)
- 2 tbsp pumpkin puree
- ½ tsp pumpkin pie spice
- ½ cup heavy cream or coconut cream
- 1–2 tbsp maple syrup or brown sugar
- ½ tsp vanilla extract
- Ice, as needed
- Optional topping: pumpkin spice or cinnamon sprinkle
Instructions
- Brew chai tea double-strength or use chai concentrate. Let it cool.
- In a blender, mix heavy cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until thick and frothy.
- Fill a tall glass with ice. Pour in half of the chai concentrate and half of the milk. Stir gently to mix.
- Spoon the pumpkin cream cold foam over the top of the drink, allowing it to cascade down.
- Sprinkle with pumpkin spice or cinnamon if desired, and serve immediately.
Notes
This drink is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 3 days. Mix again before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American