Black Velvet Cake with Fiery Red Icing

Why Make This Recipe

The Decadent Black Velvet Cake with Fiery Red Icing Delight is a showstopper dessert that impresses any crowd. Its rich chocolate flavor combined with the vibrant red icing creates a striking visual contrast that makes it perfect for celebrations or gatherings. This cake is sure to be a hit with chocolate lovers and those looking for a unique dessert experience.

How to Make Decadent Black Velvet Cake with Fiery Red Icing Delight

Ingredients:

• 2 cups all-purpose flour
• 2 cups sugar (can substitute with coconut sugar)
• 3/4 cup unsweetened cocoa powder (dark cocoa enhances flavor)
• 1 teaspoon baking soda (ensure freshness)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs (can use flax eggs for vegan option)
• 1 cup buttermilk (yogurt thinned with milk is a substitute)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 teaspoons vanilla extract (pure extract recommended)
• 1 cup boiling water (do not skip this step)
• 1 tablespoon black gel food coloring (essential for deep color)
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar (sift for smoother icing)
• 1/4 cup heavy cream (adjust for desired consistency)
• 1 tablespoon red gel food coloring (for striking color)

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
3. In another bowl, whisk the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Carefully stir in the boiling water, ensuring the batter is smooth.
6. Add the black gel food coloring and mix until evenly distributed.
7. Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

To make the icing:

1. Beat the softened butter in a bowl until creamy.
2. Gradually add the powdered sugar and mix well.
3. Add the heavy cream and red gel food coloring. Mix until you reach the desired consistency for spreading.

Once the cakes are completely cool, place one layer on a serving plate, spread a layer of the red icing, and then top with the second layer. Frost the top and sides of the cake with the remaining icing.

How to Serve Decadent Black Velvet Cake

Slice the cake into generous pieces and serve it on dessert plates. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

How to Store Decadent Black Velvet Cake

Keep the cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. You can also freeze the cake; wrap slices tightly in plastic wrap and place them in an airtight container for up to three months.

Tips to Make Decadent Black Velvet Cake

• Always sift your dry ingredients to avoid lumps.
• For a more intense chocolate flavor, opt for dark cocoa powder.
• Make sure your baking soda and baking powder are fresh for the best rise.
• Allow your cake to cool completely before icing to prevent melting.

Variation

You can add a layer of chocolate ganache between the cake layers for extra indulgence. You could also use cream cheese frosting instead of the red icing for a tangy twist.

FAQs

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in the refrigerator. Frost it just before serving.

Is there a gluten-free option for the cake?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Can I make this cake vegan?
Yes, use flax eggs instead of regular eggs and ensure your butter and cream are plant-based alternatives.

Decadent Black Velvet Cake with Fiery Red Icing Delight

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• Author: jurgentukur
• Total Time: 50 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A showstopper dessert with rich chocolate flavor and vibrant red icing, perfect for celebrations.

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Ingredients

• 2 cups all-purpose flour
• 2 cups sugar (or coconut sugar)
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs (or flax eggs for vegan)
• 1 cup buttermilk (or thinned yogurt)
• 1/2 cup vegetable oil (or melted coconut oil)
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 tablespoon black gel food coloring
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar (sifted)
• 1/4 cup heavy cream
• 1 tablespoon red gel food coloring

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
4. Gradually add wet ingredients to dry ingredients and mix until just combined.
5. Stir in boiling water carefully until the batter is smooth.
6. Add the black gel food coloring and mix until evenly distributed.
7. Pour the batter into the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. To make the icing, beat the softened butter until creamy, then gradually add powdered sugar.
10. Add heavy cream and red gel food coloring, mixing until desired consistency.
11. Once the cakes are cool, layer with icing and frost the top and sides of the cake.

Notes

Sift dry ingredients to avoid lumps and ensure freshness of baking soda and powder for best rise.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American