why make this recipe
These Delightful Vanilla Cream & Strawberry Jam Streusel Buns are perfect for breakfast or a sweet afternoon treat. The soft buns filled with creamy vanilla and sweet strawberry jam offer a delightful combination of flavors. Plus, the crunchy streusel topping adds a tasty texture. It’s a great way to impress family and friends with your baking skills while making something delicious.
how to make Delightful Vanilla Cream & Strawberry Jam Streusel Buns
Ingredients
- 1 cup Full-Fat Cow Milk (substitute with almond milk for dairy-free option)
- 2 teaspoons Dry Active Yeast (ensure it’s fresh for best results)
- 1/4 cup White Sugar (use brown sugar for a richer flavor)
- 4 cups All-Purpose Flour (no direct substitute recommended for fluffiness)
- 1/2 cup Butter (replace with margarine for dairy-free version)
- 1 cup Heavy Cream (coconut cream works as a non-dairy alternative)
- 2 tablespoons Cornstarch (flour can be a substitute, but texture may vary)
- 1/2 cup Strawberry Jam (any berry jam is a great alternative)
- 1/4 cup Butter (softening it makes mixing easier)
- 1/2 cup All-Purpose Flour (ensure it’s fresh for best texture)
- 1/4 cup Sugar (feel free to experiment with brown sugar)
Directions
Dough Preparation:
Warm the milk gently and mix in the yeast and white sugar. Let it sit for about 5 minutes until frothy. In a large bowl, combine 4 cups of flour and softened butter into the milk mixture. Mix until the dough forms. Knead the dough for about 8-10 minutes until smooth.
Filling Preparation:
In another bowl, whip together the heavy cream and cornstarch until light and fluffy. Set aside this vanilla cream.
Buns Assembly:
Roll out the dough on a floured surface. Cut into squares and spoon some vanilla cream and strawberry jam onto each square. Fold the dough over and pinch the edges to seal.
Streusel Topping Preparation:
In a separate bowl, combine 1/2 cup flour with 1/4 cup sugar and 1/4 cup softened butter. Mix until crumbly to create the streusel topping.
Baking:
Preheat your oven to 375°F (190°C). Place the stuffed buns on a baking sheet and top with the streusel mixture. Bake for about 20 minutes or until golden brown.
how to serve Delightful Vanilla Cream & Strawberry Jam Streusel Buns
Serve these buns warm with a sprinkle of powdered sugar on top. They go wonderfully with a cup of coffee or tea, making them a perfect snack or breakfast option.
how to store Delightful Vanilla Cream & Strawberry Jam Streusel Buns
Store any leftover buns in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, freeze them in a freezer-safe bag for up to a month. Thaw at room temperature and reheat before serving.
tips to make Delightful Vanilla Cream & Strawberry Jam Streusel Buns
- Ensure your yeast is fresh for the best rise.
- Feel free to use any jam you love; raspberry or blueberry can be great alternatives to strawberry.
- If the dough feels too sticky, add a little more flour, but be careful not to add too much or the buns will turn out dense.
variation
For a chocolate version, you can replace the vanilla cream with chocolate pudding mix and use cherry or raspberry jam instead of strawberry.
FAQs
Q: Can I make these buns ahead of time?
A: Yes, you can prepare the dough and filling the night before and assemble them in the morning for fresh buns.
Q: What if I don’t have heavy cream?
A: You can substitute heavy cream with coconut cream for a dairy-free option, or whipped topping for a lighter texture.
Q: How do I know when the buns are done baking?
A: The buns should be golden brown on top and sound hollow when tapped on the bottom.
Delightful Vanilla Cream & Strawberry Jam Streusel Buns
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Soft buns filled with creamy vanilla and sweet strawberry jam, topped with a crunchy streusel for a delightful breakfast or afternoon treat.
Ingredients
- 1 cup Full-Fat Cow Milk (or almond milk for dairy-free)
- 2 teaspoons Dry Active Yeast
- 1/4 cup White Sugar (or brown sugar)
- 4 cups All-Purpose Flour
- 1/2 cup Butter (or margarine for dairy-free)
- 1 cup Heavy Cream (or coconut cream)
- 2 tablespoons Cornstarch
- 1/2 cup Strawberry Jam (or any berry jam)
- 1/4 cup Butter (softened)
- 1/2 cup All-Purpose Flour
- 1/4 cup Sugar (or brown sugar)
Instructions
- Warm the milk gently and mix in the yeast and white sugar. Let it sit for about 5 minutes until frothy.
- In a large bowl, combine 4 cups of flour and softened butter into the milk mixture. Mix until the dough forms.
- Knead the dough for about 8-10 minutes until smooth.
- In another bowl, whip together the heavy cream and cornstarch until light and fluffy. Set aside for the vanilla cream.
- Roll out the dough on a floured surface, cut into squares, and spoon some vanilla cream and strawberry jam onto each square.
- Fold the dough over and pinch the edges to seal.
- In a separate bowl, combine 1/2 cup flour with 1/4 cup sugar and 1/4 cup softened butter to create the streusel topping.
- Preheat the oven to 375°F (190°C). Place the stuffed buns on a baking sheet and top with the streusel mixture. Bake for about 20 minutes or until golden brown.
Notes
Serve warm with powdered sugar on top. Pairs well with coffee or tea. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American