why make this recipe
Garlic knots are a delicious and easy treat that everyone loves. Making them in the air fryer saves time and gives them a crispy texture without needing a conventional oven. This quick recipe uses store-bought pizza dough, which makes it perfect for busy days or last-minute snacks. You’ll enjoy warm, buttery garlic knots in no time!
how to make Quick Air Fryer Garlic Knots
Ingredients:
- 1 lb store-bought pizza dough
- 3-4 garlic cloves, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Olive oil spray
- Optional: 1/4 cup grated Parmesan cheese
Directions:
- Lightly flour your work surface and roll out the pizza dough into a rectangular shape. Cut the dough into strips about one inch wide to ensure uniform cooking and easy knot tying.
- Take each strip and tie it into a simple knot. Make sure the knots are tight enough to hold but not so tight that they won’t expand during cooking.
- In a small bowl, combine melted butter, finely minced garlic, chopped parsley, salt, and pepper. Mix well so the flavors meld evenly.
- Preheat your air fryer to 350°F (175°C) while you brush each knot generously with the garlic butter. Lightly spray the air fryer basket with olive oil to prevent sticking.
- Place the knots in a single layer in the air fryer basket without overcrowding. Cook for 8-12 minutes until golden brown and crispy, shaking the basket halfway through to ensure even cooking.
- Once cooked, brush the knots with remaining garlic butter and sprinkle with Parmesan if desired. Serve warm for maximum flavor and delight.
how to serve Quick Air Fryer Garlic Knots
Serve the garlic knots warm right out of the air fryer. They are great on their own or as a side dish with marinara sauce for dipping. You can also sprinkle extra parsley or cheese on top for a little added flavor.
how to store Quick Air Fryer Garlic Knots
To store leftover garlic knots, place them in an airtight container and refrigerate for up to 3 days. To reheat, you can use the air fryer again for a few minutes at 350°F (175°C) to get them crispy again.
tips to make Quick Air Fryer Garlic Knots
- Use fresh garlic for the best flavor.
- Don’t overcrowd the air fryer basket; this helps the knots cook evenly.
- Experiment with herbs or spices in the garlic butter for different flavors.
- If you like them extra cheesy, add cheese before air frying.
variation
You can add some shredded mozzarella or feta cheese to the knots for a cheesy twist. For a spicier version, add crushed red pepper flakes to the garlic butter.
FAQs
Can I use homemade pizza dough instead of store-bought?
Yes, homemade pizza dough works great too! Just roll it out to the same thickness.
How do I know when the garlic knots are done?
They should be golden brown and crispy. Give the basket a shake halfway through cooking to help them cook evenly.
Can I make these garlic knots ahead of time?
Yes, you can prepare the knots and store them in the fridge for a few hours. Just pop them in the air fryer when you’re ready to eat!
Quick Air Fryer Garlic Knots
- Total Time: 27 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious, warm, buttery garlic knots made quickly in the air fryer using store-bought pizza dough.
Ingredients
- 1 lb store-bought pizza dough
- 3-4 garlic cloves, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Olive oil spray
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Lightly flour your work surface and roll out the pizza dough into a rectangular shape. Cut the dough into strips about one inch wide.
- Take each strip and tie it into a simple knot, ensuring they are tight without being overly so.
- In a small bowl, combine melted butter, minced garlic, chopped parsley, salt, and pepper. Mix well.
- Preheat your air fryer to 350°F (175°C) and brush each knot with garlic butter. Lightly spray the air fryer basket with olive oil.
- Place the knots in a single layer in the air fryer basket. Cook for 8-12 minutes, shaking halfway through.
- Once cooked, brush with remaining garlic butter and sprinkle with Parmesan, if desired. Serve warm.
Notes
Serve with marinara sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian