Why Make This Recipe
Quick Air Fryer French Toast Sticks are a delightful breakfast treat that’s easy to prepare and even easier to enjoy! The crispy outside combined with a soft, fluffy inside makes them perfect for dipping in syrup or your favorite sauce. Plus, they cook faster than traditional methods, which means less waiting and more enjoying. Whether you’re making breakfast for yourself, your family, or a brunch gathering, this recipe is sure to impress!
How to Make Quick Air Fryer French Toast Sticks
Ingredients:
- Thick bread slices (such as brioche or Texas toast) – 4 slices
- Eggs – 2 large
- Milk or cream – 1/2 cup
- Cinnamon – 1/2 teaspoon
- Vanilla extract – 1 teaspoon
- Sugar – 1 tablespoon
- Butter or cooking spray – for greasing the air fryer basket
Directions:
- In a shallow bowl, whisk together 2 large eggs, 1/2 cup milk or cream, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, and 1 tablespoon sugar. Make sure the sugar fully dissolves.
- If desired, trim the crusts off the 4 slices of thick bread. Cut each slice into 1-inch wide sticks. This shape is perfect for dipping!
- Submerge each bread stick into the egg mixture, soaking for 10-15 seconds on each side. Be careful not to soak them too long to avoid sogginess.
- Preheat your air fryer to 375°F (190°C). Lightly grease the basket with butter or cooking spray to prevent sticking.
- Arrange the dipped sticks in a single layer in the basket, making sure to leave space between each one.
- Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
- Remove from the air fryer and serve immediately with your favorite toppings or dipping sauces.
How to Serve Quick Air Fryer French Toast Sticks
These French toast sticks are best served warm and fresh. You can enjoy them with maple syrup, powdered sugar, fresh fruits, or even whipped cream. They also pair well with a side of bacon or sausage for a hearty breakfast!
How to Store Quick Air Fryer French Toast Sticks
If you have leftovers, allow the French toast sticks to cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to layer them between parchment paper to avoid sticking.
Tips to Make Quick Air Fryer French Toast Sticks
- Use thick slices of bread like brioche or Texas toast for the best texture.
- Feel free to substitute milk with almond milk or any other milk alternative for a different flavor.
- Adjust the amount of sugar and cinnamon to taste for a more personalized recipe.
- Experiment with dipping sauces like Nutella, fruit sauce, or yogurt for added variety!
Variation
You can add extras to the egg mixture, such as nutmeg or a dash of orange zest, for a different flavor profile. Alternatively, try stuffing the bread sticks with a bit of cream cheese or jam before dipping them in the egg mixture for a sweet surprise!
FAQs
Can I use regular bread instead of thick bread?
Yes, you can use regular bread, but thick bread will give you a better texture and prevent the sticks from becoming too soggy.
Can I make these French toast sticks in advance?
Yes, you can prepare the egg mixture in advance and soak the bread sticks right before cooking them in the air fryer.
Can these French toast sticks be reheated?
Yes, you can reheat them in the air fryer for a few minutes until they’re warm and slightly crispy, or you can use the microwave if you prefer a quicker method.
Quick Air Fryer French Toast Sticks
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delightful breakfast treat with a crispy outside and soft, fluffy inside, perfect for dipping.
Ingredients
- 4 slices thick bread (such as brioche or Texas toast)
- 2 large eggs
- 1/2 cup milk or cream
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter or cooking spray (for greasing the air fryer basket)
Instructions
- In a shallow bowl, whisk together eggs, milk or cream, cinnamon, vanilla extract, and sugar until sugar dissolves.
- If desired, trim the crusts off the bread and cut each slice into 1-inch wide sticks.
- Submerge each bread stick into the egg mixture for 10-15 seconds on each side.
- Preheat your air fryer to 375°F (190°C) and grease the basket with butter or cooking spray.
- Arrange the dipped sticks in a single layer in the basket.
- Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Remove from the air fryer and serve immediately with your favorite toppings or dipping sauces.
Notes
These French toast sticks are best served warm. Store leftovers in the refrigerator for up to 3 days or freeze them with parchment paper in between.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American