Why Make This Recipe
Instant Pot Creamy Tuscan Chicken Delight is a wonderful dish that brings together rich flavors and hearty ingredients in a quick and easy way. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The creamy sauce, tender chicken, and vibrant spinach give you a meal that feels special yet can be made in no time at all.
How to Make Instant Pot Creamy Tuscan Chicken Delight
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes (oil-packed or dry-packed, drained if oil-packed)
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Directions:
- Set your Instant Pot to sauté mode and warm the olive oil. Add the minced garlic and stir constantly until fragrant. Then add the sun-dried tomatoes and cook briefly until softened, creating a flavorful base.
- Place the chicken breasts into the pot. Pour the chicken broth around the chicken to keep it moist and to absorb the garlic and tomato flavors during cooking.
- Seal the Instant Pot lid. Set to manual high pressure for 10 minutes. Once done, allow a natural pressure release to ensure the chicken stays tender and juicy.
- Open the lid and switch the Instant Pot back to sauté mode. Stir in the heavy cream, grated Parmesan, fresh spinach, and Italian seasoning. Cook for a few minutes until the spinach wilts and the sauce thickens to a creamy consistency.
- Taste the sauce and adjust seasoning with salt and pepper as needed. Serve immediately, garnished if desired.
How to Serve Instant Pot Creamy Tuscan Chicken Delight
This dish is best served hot. You can plate the creamy Tuscan chicken over cooked pasta or rice to soak up the delicious sauce. Add a sprinkle of extra Parmesan cheese or a few fresh basil leaves for garnish. A side of crusty bread also makes a wonderful addition to help scoop up the sauce.
How to Store Instant Pot Creamy Tuscan Chicken Delight
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. To reheat, simply warm it on the stove or in the microwave until heated through. The creamy sauce may thicken when stored; you can add a splash of chicken broth or cream to loosen it up while reheating.
Tips to Make Instant Pot Creamy Tuscan Chicken Delight
- Make sure the chicken breasts are even in size for even cooking. You can pound them out if needed.
- Adjust the amount of sun-dried tomatoes based on your taste. If you love garlic, add an extra clove.
- If you want to add more veggies, consider throwing in bell peppers or mushrooms with the spinach.
Variation
To change things up, you can substitute the chicken with shrimp or make it vegetarian by using tofu instead. You can also mix in other types of cheese, like feta or mozzarella, for a different flavor profile.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! However, you will need to increase the cooking time by about 5-10 minutes.
Is there a dairy-free option for this recipe?
Absolutely! You can use coconut cream or a cashew cream alternative in place of heavy cream and nutritional yeast for the cheesy flavor.
Can I make this recipe ahead of time?
Yes! You can prepare everything in advance and store it in the refrigerator. When ready to serve, just reheat it in the Instant Pot on sauté mode until warmed through.
Instant Pot Creamy Tuscan Chicken Delight
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A rich and creamy dish featuring tender chicken, vibrant spinach, and sun-dried tomatoes, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes (oil-packed or dry-packed, drained if oil-packed)
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Set your Instant Pot to sauté mode and warm the olive oil. Add the minced garlic and stir constantly until fragrant. Then add the sun-dried tomatoes and cook briefly until softened.
- Place the chicken breasts into the pot and pour the chicken broth around them.
- Seal the Instant Pot lid and set to manual high pressure for 10 minutes. Once done, allow a natural pressure release.
- Open the lid and switch the Instant Pot back to sauté mode. Stir in the heavy cream, grated Parmesan, fresh spinach, and Italian seasoning. Cook until the spinach wilts and the sauce thickens.
- Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished if desired.
Notes
For best results, ensure chicken breasts are even in size for even cooking. Adjust the amount of sun-dried tomatoes and consider adding more veggies if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian