why make this recipe
Pepperoni Pizza Tater Tot Casserole is a fun and delicious dish that combines two beloved favorites: pizza and tater tots. It’s perfect for a family dinner, a potluck, or even just a cozy night in. The combination of crispy tater tots, savory pepperoni, and gooey cheese creates a mouthwatering meal that everyone will enjoy. Plus, it’s easy to make and can be customized with various toppings to suit your tastes!
how to make Pepperoni Pizza Tater Tot Casserole
Ingredients:
- 900 g frozen tater tots
- 350 g pasta sauce
- 200 g shredded mozzarella cheese
- 80 g sliced pepperoni
- 40 g grated Parmesan cheese (optional)
- Diced cooked sausage (optional)
- Chopped bell peppers (optional)
- Sliced mushrooms (optional)
- Sliced black olives (optional)
Directions:
- Preheat the oven to 200°C.
- Grease a 23×33 cm baking dish thoroughly to prevent sticking.
- Spread a thin layer of pasta sauce on the bottom of the prepared dish. Scatter one third of the pepperoni evenly over the sauce.
- Arrange half of the frozen tater tots in an even layer over the base. Spoon half of the remaining sauce over the tater tots, sprinkle with half of the mozzarella, and distribute another third of the pepperoni.
- Cover with the remaining tater tots, followed by the remaining sauce and mozzarella cheese. Top with the last third of pepperoni and an even layer of Parmesan cheese if using.
- Cover with aluminum foil and bake for 20 minutes. Uncover and bake an additional 15 minutes or until the topping is golden and the pepperoni is slightly crispy.
- Allow the casserole to cool for 5 minutes before serving to help the cheese set. Portion and serve warm.
how to serve Pepperoni Pizza Tater Tot Casserole
Serve the casserole warm, directly from the oven. It can be enjoyed as a main dish or served with a side salad for a complete meal. This dish is perfect for sharing, so make sure to cut large portions for your family or guests.
how to store Pepperoni Pizza Tater Tot Casserole
Store any leftovers in an airtight container in the refrigerator. It can be kept for up to three days. To reheat, place individual portions in the microwave or reheat the whole casserole in the oven until warmed through.
tips to make Pepperoni Pizza Tater Tot Casserole
- For extra flavor, add cooked sausage, chopped bell peppers, sliced mushrooms, or sliced black olives.
- Ensure even baking by arranging tater tots in a single layer.
- Keep the casserole covered for the first part of baking to help it cook evenly.
variation
You can customize this casserole by using different types of cheese, such as cheddar or pepper jack, for a spicy twist. You can also use other toppings like ham or different types of pepperoni to change the flavor.
FAQs
1. Can I use fresh tater tots instead of frozen?
Yes, you can use fresh tater tots, but you may need to adjust the cooking time accordingly.
2. Is this dish suitable for freezing?
Yes, you can freeze the casserole before baking. Just cover it tightly and store it. When ready to cook, bake it from frozen, but increase the baking time.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and store it in the fridge. Just bake it when you’re ready to eat.
Pepperoni Pizza Tater Tot Casserole
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Vegetarian (optional modifications available)
Description
A fun and delicious blend of pizza and tater tots, perfect for family dinners or potlucks.
Ingredients
- 900 g frozen tater tots
- 350 g pasta sauce
- 200 g shredded mozzarella cheese
- 80 g sliced pepperoni
- 40 g grated Parmesan cheese (optional)
- Diced cooked sausage (optional)
- Chopped bell peppers (optional)
- Sliced mushrooms (optional)
- Sliced black olives (optional)
Instructions
- Preheat the oven to 200°C.
- Grease a 23×33 cm baking dish thoroughly to prevent sticking.
- Spread a thin layer of pasta sauce on the bottom of the prepared dish. Scatter one third of the pepperoni evenly over the sauce.
- Arrange half of the frozen tater tots in an even layer over the base. Spoon half of the remaining sauce over the tater tots, sprinkle with half of the mozzarella, and distribute another third of the pepperoni.
- Cover with the remaining tater tots, followed by the remaining sauce and mozzarella cheese. Top with the last third of pepperoni and an even layer of Parmesan cheese if using.
- Cover with aluminum foil and bake for 20 minutes. Uncover and bake an additional 15 minutes or until the topping is golden and the pepperoni is slightly crispy.
- Allow the casserole to cool for 5 minutes before serving to help the cheese set. Portion and serve warm.
Notes
For extra flavor, add cooked sausage, chopped bell peppers, sliced mushrooms, or sliced black olives. Ensure even baking by arranging tater tots in a single layer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American