why make this recipe
Spicy Chana Bhatura is a delicious combination that brings together spiced chickpeas and fluffy fried bread. This dish is perfect for any meal and can be enjoyed any time of the day. It’s comforting, satisfying, and full of flavor, making it a great choice for family gatherings or casual dinners. Plus, it allows you to explore Indian cuisine right in your kitchen!
how to make Spicy Chana Bhatura
Ingredients :
- 2 tbsp Avocado Oil (Can substitute with neutral oils like canola.)
- 1 piece Dried Bay Leaf (Brings aromatic depth.)
- 3 pods Green Cardamom (Ground cardamom can work in a pinch.)
- 4 pieces Cloves (Infuses a spicy warmth.)
- 0.5 inch Cinnamon (Introduces warmth and subtle sweetness.)
- 1 tbsp Cumin Seeds (A must-have for its earthy spice.)
- 1 large Red Onion (Finely diced.)
- 2 tsp Ginger Garlic Paste (Delivers robust flavor.)
- 3 medium Tomatoes (Finely chopped.)
- 0.5 tsp Turmeric (Adds depth of flavor.)
- 0.5 tsp Cayenne (Adjust for spice preference.)
- 4 cups Chickpeas (Canned or cooked.)
- to taste Salt (Enhances overall flavors.)
- 2 tbsp Chana Masala Spice Mix (Crucial seasoning.)
- 1 Lemon or Lime Juice (Juice of 1.)
- optional Fresh Cilantro (For garnishing.)
- 2 cups Unbleached All Purpose Flour (Or blend with whole wheat flour.)
- 1 tsp Sugar (Balances flavors.)
- 0.5 cup Vegan Yogurt (Adds moisture and tenderness.)
- for deep frying Vegetable Oil (Essential for frying.)
Directions :
- Prepare the Chana: Heat the avocado oil in a large pan over medium heat. Add the bay leaf, cardamom, cloves, and cinnamon. Sauté for a minute until fragrant.
- Cook the Aromatics: Add the cumin seeds followed by the diced red onion. Sauté until the onions are golden brown.
- Mix in the Flavors: Stir in the ginger garlic paste, followed by the tomatoes, turmeric, and cayenne. Cook until the tomatoes break down.
- Add Chickpeas: Mix in the cooked chickpeas and add salt and chana masala. Stir well and let it cook for 5-7 minutes. Squeeze in the lemon or lime juice and mix again.
- Make the Bhatura Dough: In a bowl, combine the flour, sugar, yogurt, and enough water to form a soft dough. Knead well and let it rest for 30 minutes.
- Fry the Bhatura: Roll out the dough into circles. Heat vegetable oil in a deep pan and fry the bhaturas until they puff up and become golden brown. Drain excess oil on paper towels.
how to serve Spicy Chana Bhatura
Serve your spicy chana bhatura hot. Plate a generous helping of chana alongside the bhaturas. Optionally, sprinkle fresh cilantro on top for added color and flavor. You can also offer some pickle and yogurt on the side for extra tanginess.
how to store Spicy Chana Bhatura
If you have leftovers, store the chana in an airtight container in the fridge for up to 3 days. Bhaturas are best eaten fresh, but you can store them in a covered container to keep them warm for a few hours at room temperature. Reheat on a pan or in the oven before serving.
tips to make Spicy Chana Bhatura
- For extra fluffiness, let the bhatura dough rest longer than 30 minutes.
- Adjust the spice level by adding more or less cayenne based on your preference.
- For a richer flavor, sauté the spices for longer when preparing the chana.
- Using fresh chickpeas that have been soaked and cooked will enhance the taste.
variation
You can make a healthier version by baking the bhaturas in the oven instead of deep-frying them. Just brush them lightly with oil before baking at a high temperature until they are puffed and golden.
FAQs
1. Can I make bhatura without yogurt?
Yes, you can substitute yogurt with water or non-dairy yogurt if preferred.
2. What can I use instead of chickpeas?
You can use black beans or kidney beans as an alternative, but it will change the flavor profile.
3. Can I freeze the bhatura?
Yes, you can freeze the bhaturas. Just ensure they are properly sealed in a container or freezer bag. Reheat them directly from frozen.
Spicy Chana Bhatura
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Delicious spiced chickpeas served with fluffy fried bread, perfect for any meal.
Ingredients
- 2 tbsp Avocado Oil (or neutral oil)
- 1 piece Dried Bay Leaf
- 3 pods Green Cardamom
- 4 pieces Cloves
- 0.5 inch Cinnamon
- 1 tbsp Cumin Seeds
- 1 large Red Onion (finely diced)
- 2 tsp Ginger Garlic Paste
- 3 medium Tomatoes (finely chopped)
- 0.5 tsp Turmeric
- 0.5 tsp Cayenne (adjust for spice preference)
- 4 cups Chickpeas (canned or cooked)
- to taste Salt
- 2 tbsp Chana Masala Spice Mix
- 1 Lemon or Lime (juice)
- optional Fresh Cilantro (for garnishing)
- 2 cups Unbleached All Purpose Flour (or whole wheat flour)
- 1 tsp Sugar
- 0.5 cup Vegan Yogurt
- Vegetable Oil (for deep frying)
Instructions
- Heat avocado oil in a large pan over medium heat. Add bay leaf, cardamom, cloves, and cinnamon. Sauté for a minute until fragrant.
- Add cumin seeds and diced red onion. Sauté until onions are golden brown.
- Stir in ginger garlic paste, followed by tomatoes, turmeric, and cayenne. Cook until tomatoes break down.
- Add chickpeas, salt, and chana masala. Stir well and cook for 5-7 minutes. Squeeze lemon or lime juice and mix.
- In a bowl, combine flour, sugar, yogurt, and enough water to form a soft dough. Knead well and let rest for 30 minutes.
- Roll out dough into circles. Heat vegetable oil in a deep pan and fry bhaturas until puffed and golden brown. Drain excess oil on paper towels.
Notes
For extra fluffiness, let the bhatura dough rest longer and adjust spice level as desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Indian