Why Make This Recipe
These Light No Bake Peanut Butter Cheesecake Balls are a delicious treat that satisfies your sweet tooth without the extra guilt. They are easy to make, require no baking, and use simple ingredients that you probably already have at home. Perfect for any occasion, these little bites are full of flavor and good for you too!
How to Make Light No Bake Peanut Butter Cheesecake Balls
Ingredients
- 8 oz reduced-fat cream cheese
- ¾ cup natural creamy peanut butter
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup crushed whole-grain graham crackers
- ½ cup dark chocolate chips, melted (optional)
- 2 tbsp chopped peanuts or flaxseed (optional)
Directions
- Blend cream cheese and peanut butter together until smooth.
- Stir in the honey and vanilla extract.
- Fold in the crushed graham cracker crumbs.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- If you like, dip the balls in melted chocolate or roll them in chopped nuts or seeds.
- Chill in the refrigerator for 1 hour until firm.
- Enjoy right away or store them for later!
How to Serve Light No Bake Peanut Butter Cheesecake Balls
These cheesecake balls can be served as a snack, dessert, or even as a fun addition to a party spread. They pair well with fresh fruit or a cup of coffee. Just pop them on a platter and watch everyone enjoy them!
How to Store Light No Bake Peanut Butter Cheesecake Balls
Keep your cheesecake balls in an airtight container in the refrigerator. They will stay good for up to one week. If you want to enjoy them later, you can also freeze them. Just make sure to store them in a freezer-safe container.
Tips to Make Light No Bake Peanut Butter Cheesecake Balls
- Use room temperature cream cheese for easier blending.
- Adjust the sweetness by adding more or less honey or maple syrup based on your taste.
- For a fun twist, add a sprinkle of sea salt on top of the chocolate dip before it hardens.
Variation
For a different flavor, try adding a tablespoon of cocoa powder to the mix for a chocolate version. You can also substitute almond butter instead of peanut butter for a nut-free option.
FAQs
Can I make these vegan?
Yes! You can use dairy-free cream cheese and maple syrup as a sweetener.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a nice texture to the cheesecake balls.
How long do these cheesecakes last in the freezer?
They can last up to three months in the freezer. Just thaw them in the refrigerator before eating.
Light No Bake Peanut Butter Cheesecake Balls
- Total Time: 60
- Yield: 24 balls
- Diet: Vegetarian
Description
Delicious no-bake cheesecake balls made with peanut butter, perfect for satisfying your sweet tooth without the guilt.
Ingredients
- 8 oz reduced-fat cream cheese
- ¾ cup natural creamy peanut butter
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup crushed whole-grain graham crackers
- ½ cup dark chocolate chips, melted (optional)
- 2 tbsp chopped peanuts or flaxseed (optional)
Instructions
- Blend cream cheese and peanut butter together until smooth.
- Stir in the honey and vanilla extract.
- Fold in the crushed graham cracker crumbs.
- Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
- If desired, dip the balls in melted chocolate or roll them in chopped nuts or seeds.
- Chill in the refrigerator for 1 hour until firm.
- Enjoy right away or store them for later!
Notes
Use room temperature cream cheese for easier blending. Adjust sweetness to taste, and consider adding a sprinkle of sea salt on top of the chocolate dip for an extra flavor boost.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American