why make this recipe
Peanut Butter Balls are a delicious treat that everyone loves. They are simple to make and perfect for sharing with friends and family. These sweet bites are packed with flavor and have a rich, creamy texture. They make a great snack or dessert and are sure to please both kids and adults alike.
how to make Optimal Peanut Butter Balls
Ingredients:
- 1 ½ cups peanut butter
- ½ cup butter
- 3 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tbsp shortening (optional)
Directions:
- Combine peanut butter and butter in a bowl. Mix until smooth.
- Gradually add powdered sugar while mixing to form a dough.
- Roll the dough into 1 tablespoon-sized balls.
- Place the balls on a parchment-lined tray.
- Refrigerate for 20-30 minutes until the balls become firm.
- In another bowl, melt the chocolate and optional shortening until smooth.
- Dip each ball in the melted chocolate, removing any excess before placing them back on the tray.
- Allow the coating to set. Store in the refrigerator for up to 2 weeks or freeze for 2 months.
how to serve Optimal Peanut Butter Balls
Optimal Peanut Butter Balls are great on their own but can be served in a few fun ways. You can place them on a nice platter for parties or pack them in lunch boxes as a sweet treat. For a beautiful presentation, you can drizzle extra melted chocolate on top or sprinkle some crushed nuts.
how to store Optimal Peanut Butter Balls
To keep your peanut butter balls fresh, store them in an airtight container in the refrigerator. They will last for up to 2 weeks. If you want to store them longer, you can freeze them for up to 2 months. Just be sure to separate them with parchment paper to prevent sticking.
tips to make Optimal Peanut Butter Balls
- Make sure your butter and peanut butter are at room temperature before mixing. This helps them combine better.
- If the dough is too sticky, you can add a bit more powdered sugar to achieve the right consistency.
- Use a cookie scoop to help form even balls for a uniform look.
variation
You can customize your Peanut Butter Balls by adding different ingredients. Consider adding crushed graham crackers, nuts, or even a bit of honey for extra sweetness. You can also use white chocolate instead of semisweet chocolate for a different flavor.
FAQs
1. Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but it may change the texture slightly. Make sure to stir it well before measuring.
2. How do I know when the peanut butter balls are set?
The balls should feel firm to the touch and hold their shape after being refrigerated.
3. Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but always check the labels on your ingredients to ensure they are certified gluten-free.
Optimal Peanut Butter Balls
- Total Time: 30 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
Delicious, creamy Peanut Butter Balls that are easy to make and perfect for sharing.
Ingredients
- 1 ½ cups peanut butter
- ½ cup butter
- 3 cups powdered sugar
- 2 cups semisweet chocolate chips
- 2 tbsp shortening (optional)
Instructions
- Combine peanut butter and butter in a bowl. Mix until smooth.
- Gradually add powdered sugar while mixing to form a dough.
- Roll the dough into 1 tablespoon-sized balls.
- Place the balls on a parchment-lined tray.
- Refrigerate for 20-30 minutes until the balls become firm.
- In another bowl, melt the chocolate and optional shortening until smooth.
- Dip each ball in the melted chocolate, removing any excess before placing them back on the tray.
- Allow the coating to set. Store in the refrigerator for up to 2 weeks or freeze for 2 months.
Notes
For an extra touch, drizzle melted chocolate or sprinkle crushed nuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American