why make this recipe
Cajun Style Fried Deviled Eggs bring a delightful twist to a classic appetizer. These eggs are crispy on the outside and creamy on the inside, offering a burst of flavor that excites the taste buds. The spices and crunchiness make them not just tasty, but also visually appealing. They are perfect for parties, picnics, or any gathering where you want to impress your guests!
how to make Cajun Style Fried Deviled Eggs
Ingredients:
- 6 large Hard Boiled Eggs (Perfectly cooked for a smooth filling)
- 1/2 cup Mayonnaise (Greek yogurt can be used for a lighter option)
- 1 tablespoon Dill Pickle Relish (Can substitute with capers for bolder taste)
- 1 tablespoon Yellow Mustard (Mustard powder can be used if on hand)
- 1 teaspoon Cajun Seasoning (Adjust according to preferred heat level)
- 1 teaspoon Hot Sauce (Tailor quantity to your spice tolerance)
- 1/2 cup Flour (Essential for adhering batter)
- 2 large Eggs (Beaten) (Acts as a sticky factor in breading)
- 1 cup Panko Bread Crumbs (Traditional breadcrumbs can create a denser bite)
- 1 teaspoon Gumbo File Powder (Can use ground thyme if unavailable)
- 1 teaspoon Salt (Use sea salt for better flavor)
- 1 teaspoon Pepper
- 1 tablespoon Smoked Paprika (Add right before serving for color and smokiness)
Directions:
-
Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Once boiling, cover and let them sit off the heat for about 12 minutes. After that, cool the eggs in ice water.
-
Peel the cooled eggs carefully. Slice each egg in half and scoop out the yolks into a bowl. Set the egg whites aside.
-
Mash the yolks in the bowl and mix in the mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce. Stir until the mixture is smooth and creamy.
-
Spoon or pipe the yolk mixture back into the egg whites.
-
Now, prepare the coating. Set out three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with gumbo file powder, salt, and pepper.
-
Dip each filled egg half into the flour, then the beaten eggs, and finally coat it in the panko mixture.
-
Heat oil in a frying pan over medium heat. Fry the egg halves until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
-
Before serving, sprinkle the fried deviled eggs with smoked paprika for extra flavor and color.
how to serve Cajun Style Fried Deviled Eggs
Serve these delicious fried deviled eggs on a platter. You can garnish them with fresh herbs or additional hot sauce for a bit of flair. They make a great appetizer or snack that everyone will enjoy!
how to store Cajun Style Fried Deviled Eggs
You can store any leftover fried deviled eggs in an airtight container in the fridge. They are best eaten the same day but can last for up to two days. To maintain their crispness, try to avoid stacking them directly on top of each other.
tips to make Cajun Style Fried Deviled Eggs
- Ensure your eggs are at room temperature before boiling for easier peeling.
- Adjust the heat levels in the filling and coating to suit your taste.
- Experiment with different types of hot sauce to find your perfect balance of spice.
variation
You can customize the filling by adding ingredients like crumbled bacon, fresh herbs, or avocado for a unique twist. For a vegetarian option, simply omit the hot sauce and Cajun seasoning.
FAQs
-
Can I use regular bread crumbs instead of panko?
Yes, regular breadcrumbs will work, but panko provides a lighter and crispier texture. -
How do I boil eggs perfectly?
Place eggs in cold water, bring to a boil, then turn off the heat and cover. Let them sit for about 12 minutes for perfectly cooked yolks. -
Can I make these ahead of time?
You can prepare the filling ahead of time and stuff the egg whites right before frying to keep them fresh and crispy.
Cajun Style Fried Deviled Eggs
- Total Time: 35 minutes
- Yield: 12 halves
- Diet: Vegetarian
Description
A delightful twist on the classic deviled eggs, these Cajun Style Fried Deviled Eggs are crispy on the outside and creamy on the inside, perfect for appetizers.
Ingredients
- 6 large Hard Boiled Eggs
- 1/2 cup Mayonnaise
- 1 tablespoon Dill Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Hot Sauce
- 1/2 cup Flour
- 2 large Eggs, beaten
- 1 cup Panko Bread Crumbs
- 1 teaspoon Gumbo File Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Smoked Paprika
Instructions
- Boil the eggs by placing them in a pot, covering with water, and bringing them to a boil. Cover and let sit off heat for 12 minutes. Cool in ice water.
- Peeled the cooled eggs and slice each in half, scooping the yolks into a bowl and setting the whites aside.
- Mash the yolks with mayonnaise, dill pickle relish, yellow mustard, Cajun seasoning, and hot sauce until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko mixed with gumbo file powder, salt, and pepper.
- Dip each filled egg half into flour, then beaten eggs, and finally coat it with the panko mixture.
- Heat oil in a frying pan over medium heat and fry egg halves until golden brown, about 2-3 minutes on each side. Drain on paper towels.
- Sprinkle with smoked paprika before serving.
Notes
Serve garnished with fresh herbs or additional hot sauce. Best eaten the same day but can last up to two days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun