Why Make This Recipe
Savory Homemade Calzones with Ricotta and Spinach are a fantastic meal that combines flavor and fun. They are easy to make and perfect for family dinners or gatherings. These calzones are filled with creamy ricotta, fresh spinach, and savory mushrooms, making each bite a delight. Plus, they are great for customizing with your favorite ingredients!
How to Make Savory Homemade Calzones with Ricotta and Spinach
Ingredients
- 3 cups All-Purpose Flour (or whole wheat for a heartier option)
- 2 teaspoons Active Dry Yeast (ensure it’s fresh)
- 1 cup Warm Water (about 110°F or 43°C)
- 2 tablespoons Olive Oil (can substitute with melted butter)
- 1 teaspoon Salt
- 1 cup Ricotta Cheese (or cottage cheese for a lighter alternative)
- 1 cup Mozzarella Cheese (low-moisture for better melt)
- 1 cup Sautéed Shiitake Mushrooms (or any mushrooms you love)
- 2 cups Fresh Spinach (or kale/Swiss chard for a twist)
- 2 cloves Garlic (minced, or use garlic powder)
- 1 cup Marinara Sauce (for dipping)
Directions
How to Make Homemade Calzones
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Prepare the Dough: In a large bowl, mix warm water and yeast. Let it sit for about 5 minutes until it froths. Add olive oil, salt, and flour gradually. Stir until a dough forms.
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Knead: On a floured surface, knead the dough for about 5-7 minutes until smooth. Place it in a greased bowl, cover it with a towel, and let it rise for about 1 hour, or until it doubles in size.
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Make the Filling: In a skillet, heat a little oil and sauté garlic until fragrant. Add spinach and mushrooms, cooking until the spinach wilts. Remove from heat and stir in ricotta and mozzarella.
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Shape the Calzones: Preheat your oven to 425°F (220°C). Punch down the risen dough and divide it into 6 equal pieces. Roll each piece into a circle about 6 inches wide. Place a generous scoop of filling on one half of the circle, leaving a border.
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Seal the Calzones: Fold the other half over the filling. Press the edges to seal them tightly. You can pinch or use a fork to crimp the edges for an extra seal.
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Bake: Place the calzones on a greased baking sheet. Bake for 20-25 minutes until golden brown.
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Serve Warm: Let cool for a few minutes, then serve with marinara sauce for dipping.
How to Serve Savory Homemade Calzones with Ricotta and Spinach
These calzones are best enjoyed warm, straight out of the oven. Serve them with a side of marinara sauce for dipping. They make an excellent main dish alongside a fresh salad or some roasted vegetables.
How to Store Savory Homemade Calzones with Ricotta and Spinach
To store leftover calzones, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months.
Tips to Make Savory Homemade Calzones with Ricotta and Spinach
- Ensure your yeast is fresh to get a good rise.
- Customize your filling with other veggies like bell peppers or onions.
- Brush the calzones with olive oil before baking for extra flavor and a shiny crust.
Variation
You can easily change the filling to match your preferences. Try adding cooked chicken, different types of cheese, or even pepperoni for a meatier option. For a vegetarian twist, go with just spinach and cheese!
FAQs
Can I use whole wheat flour for the dough?
Yes, whole wheat flour makes a heartier dough, but you might need to adjust the water slightly as whole wheat flour absorbs more moisture.
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge overnight. Just let it come to room temperature before rolling out.
What other dipping sauces can I serve with the calzones?
Besides marinara, you can serve ranch dressing, pesto, or even a spicy salsa for a fun twist!
Savory Homemade Calzones with Ricotta and Spinach
- Total Time: 85 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Delicious calzones filled with creamy ricotta, fresh spinach, and savory mushrooms, perfect for family dinners and gatherings.
Ingredients
- 3 cups All-Purpose Flour (or whole wheat)
- 2 teaspoons Active Dry Yeast
- 1 cup Warm Water (about 110°F or 43°C)
- 2 tablespoons Olive Oil (or melted butter)
- 1 teaspoon Salt
- 1 cup Ricotta Cheese (or cottage cheese)
- 1 cup Mozzarella Cheese (low-moisture)
- 1 cup Sautéed Shiitake Mushrooms (or other mushrooms)
- 2 cups Fresh Spinach (or kale/Swiss chard)
- 2 cloves Garlic (minced)
- 1 cup Marinara Sauce (for dipping)
Instructions
- In a large bowl, mix warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add olive oil, salt, and flour gradually. Stir until a dough forms.
- On a floured surface, knead the dough for 5-7 minutes until smooth. Place it in a greased bowl, cover with a towel, and let it rise for about 1 hour, or until doubled in size.
- In a skillet, heat oil and sauté garlic until fragrant. Add spinach and mushrooms, cooking until the spinach wilts. Remove from heat and stir in ricotta and mozzarella.
- Preheat oven to 425°F (220°C). Punch down the risen dough and divide it into 6 equal pieces. Roll each into a circle about 6 inches wide.
- Place a generous scoop of filling on one half of each circle, leaving a border. Fold the other half over and seal tightly.
- Place calzones on a greased baking sheet and bake for 20-25 minutes until golden brown.
- Let cool for a few minutes, then serve with marinara sauce for dipping.
Notes
For a shinier crust, brush calzones with olive oil before baking. Customize fillings to your preference.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian