why make this recipe
Creamy Mushroom Ravioli Sauce is a delicious and comforting dish that can make any meal feel special. Its rich and creamy texture perfectly complements the tender ravioli, making it an excellent choice for family dinners or gatherings with friends. This recipe is not only easy to make, but it also uses simple ingredients that you may already have in your pantry. With each bite, you get the earthy flavor of mushrooms combined with the richness of cheese, creating a sauce that will truly wow your taste buds.
how to make Creamy Mushroom Ravioli Sauce
Ingredients:
- 1 cup Half and Half (Substitute with milk and additional butter for a lighter version)
- 1 cup Chicken Broth (Vegetable broth can be used for a vegetarian option)
- 1 tablespoon Worcestershire Sauce (Try soy sauce as a substitute)
- 1 teaspoon Dried Parsley (Use fresh parsley for a more vibrant flavor)
- 1 teaspoon Dried Basil (Feel free to adjust according to taste)
- 1 teaspoon Mustard Powder (Optional)
- 1 teaspoon Dried Thyme (Substitute with oregano if needed)
- 1 teaspoon Ground Sage (Optional)
- 12 oz Mushrooms (Button, shiitake, or cremini mushrooms can be used)
- 2 tablespoons Olive Oil (Substitute with butter if desired)
- ½ cup Dry White Wine (White grape juice or broth can be used as alternatives)
- 3 tablespoons Butter (Adds richness)
- 3 cloves Garlic (Adjust according to preference)
- 2 tablespoons Flour (Gluten-free flour can serve as an alternative)
- ½ cup Asiago Cheese (Romano cheese can be a substitute)
- ½ cup Parmesan Cheese (Grate from a block for best melting quality)
- 20 oz Ravioli (Choose any filling according to preference)
- to taste Fresh Parsley (For garnish)
Directions:
- Start by heating the olive oil in a large skillet over medium heat.
- Add the chopped mushrooms and sauté until they are soft. This usually takes about 5-7 minutes.
- Once the mushrooms are cooked, add minced garlic and cook for another minute until fragrant.
- Sprinkle in the flour and stir well to combine with the mushrooms. Cook for 1-2 minutes.
- Gradually add the white wine, stirring constantly until the mixture is smooth.
- Next, slowly pour in the chicken broth and half and half, stirring continuously. Bring the mixture to a simmer.
- Add Worcestershire sauce, dried herbs, and season with salt and pepper to taste.
- Let the sauce thicken for about 5-10 minutes on low heat, stirring occasionally.
- Mix in the Asiago and Parmesan cheese until they are melted and incorporated.
- Serve the sauce over cooked ravioli and top with fresh parsley for garnish.
how to serve Creamy Mushroom Ravioli Sauce
Serve your creamy mushroom ravioli sauce over a bed of your favorite ravioli. You can pair it with a side salad or garlic bread to make a complete meal. Enjoy it hot, letting the sauce ooze over the ravioli for a comforting dining experience.
how to store Creamy Mushroom Ravioli Sauce
If you have leftover sauce, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to use it, gently reheat on the stove over low heat, adding a splash of cream or broth if the sauce has thickened too much.
tips to make Creamy Mushroom Ravioli Sauce
- For extra flavor, add some freshly cracked black pepper and a squeeze of lemon juice at the end.
- Feel free to mix in some sautéed spinach or peas for an added pop of color and nutrition.
- If you prefer a thicker sauce, simply let it simmer longer or add a bit more flour.
variation
You can experiment with different types of herbs or cheeses based on your taste. Adding crispy bacon or pancetta can also enhance the flavor of the sauce.
FAQs
1. Can I use frozen ravioli with this sauce?
Yes, frozen ravioli works well with this sauce. Just follow the package instructions for cooking time.
2. Is this recipe suitable for vegetarians?
Yes, use vegetable broth and omit the Worcestershire sauce or replace it with soy sauce for a vegetarian option.
3. Can I make this sauce in advance?
Absolutely! You can prepare the sauce in advance and warm it up when you’re ready to serve. Just remember to store it properly in the refrigerator.
Creamy Mushroom Ravioli Sauce
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A rich and creamy sauce that pairs perfectly with tender ravioli, making it a comforting dish for any occasion.
Ingredients
- 1 cup Half and Half
- 1 cup Chicken Broth (or Vegetable broth for a vegetarian option)
- 1 tablespoon Worcestershire Sauce (or soy sauce as a substitute)
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Basil
- 1 teaspoon Mustard Powder (optional)
- 1 teaspoon Dried Thyme
- 1 teaspoon Ground Sage (optional)
- 12 oz Mushrooms (Button, shiitake, or cremini)
- 2 tablespoons Olive Oil
- ½ cup Dry White Wine
- 3 tablespoons Butter
- 3 cloves Garlic
- 2 tablespoons Flour (gluten-free flour can serve as an alternative)
- ½ cup Asiago Cheese
- ½ cup Parmesan Cheese
- 20 oz Ravioli
- to taste Fresh Parsley (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add chopped mushrooms and sauté until soft, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Sprinkle in the flour and stir to combine with the mushrooms; cook for 1-2 minutes.
- Gradually add the white wine, stirring until smooth.
- Slowly pour in chicken broth and half and half, stirring continuously; bring to a simmer.
- Add Worcestershire sauce, dried herbs, and season with salt and pepper to taste.
- Let thicken on low heat for about 5-10 minutes, stirring occasionally.
- Mix in Asiago and Parmesan cheese until melted and incorporated.
- Serve over cooked ravioli and garnish with fresh parsley.
Notes
For extra flavor, add freshly cracked black pepper and lemon juice at the end. Consider mixing in sautéed spinach or peas for color and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian