Easy Wonton Soup in 15 Minutes – Comfort in a Bowl
introduction
This Easy Wonton Soup is a warm, flavorful dish that you can whip up in just 15 minutes. Perfect for a quick meal, it’s comforting and satisfying. You can enjoy this soup on a chilly day or whenever you want something delicious in a hurry.
why make this recipe
Making this wonton soup is simple and quick. It uses ingredients you can find easily and is a great way to use frozen wontons. This dish is not only tasty but also healthy. It’s full of nutritious vegetables and flavorful broth, making it a perfect meal for any time.
how to make Easy Wonton Soup
Making this Easy Wonton Soup is straightforward and quick. Follow these easy steps to enjoy your comforting and delicious bowl.
Ingredients:
- 4 cups Chicken Broth (Use low sodium for a healthier option.)
- 1 inch Fresh Ginger (Add sliced thin for maximum infusion.)
- 2 cloves Garlic (Minced for depth of flavor.)
- 3 tablespoons Soy Sauce (Low sodium versions if desired.)
- 1 tablespoon Sesame Oil (Adds a nutty finish.)
- 12 ounces Mini Frozen Wontons (Trader Joe’s Chicken Cilantro recommended.)
- 8 ounces Shiitake Mushrooms (Substitute with button mushrooms if needed.)
- 2 cups Baby Bok Choy (Halve for easier cooking.)
- 2 scallions Scallions (Use only the green parts.)
Directions:
- In a large pot, heat the chicken broth over medium heat.
- Add the sliced ginger and minced garlic to the broth. Let it simmer for about 3 minutes to infuse flavors.
- Stir in the soy sauce and sesame oil.
- Add the frozen wontons and shiitake mushrooms. Cook for about 5 minutes or until the wontons are heated through.
- Next, add the halved baby bok choy and cook for another 2 minutes until the bok choy is tender.
- Remove the pot from heat and add the sliced scallions on top.
how to serve Easy Wonton Soup
Serve the wonton soup hot in a bowl. You can sprinkle extra scallions on top for a bit more flavor. This dish goes well with some chili oil if you like it spicy.
how to store Easy Wonton Soup
If you have leftovers, let the soup cool to room temperature first. Store it in an airtight container in the refrigerator for up to 2 days. Reheat on the stove or in the microwave before serving again.
tips to make Easy Wonton Soup
- Make sure not to overcook the wontons; they should be tender but not mushy.
- You can add other vegetables like spinach or carrots for more nutrition.
- For a vegetarian version, use vegetable broth and replace wontons with veggie options.
variation
Try using fresh wontons if you can find them! They may add an even richer flavor and texture to your soup. You can also experiment with different types of mushrooms.
FAQs
1. Can I use homemade wontons?
Yes, homemade wontons will work perfectly in this recipe. Just make sure they are cooked properly.
2. Can I freeze the soup?
It’s best not to freeze the soup once it’s cooked, as the wontons may become mushy when thawed.
3. What other toppings can I use?
You can add sesame seeds, cilantro, or even fried garlic for extra flavor and texture.
Easy Wonton Soup
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Low Sodium
Description
This Easy Wonton Soup is a warm, flavorful dish that you can whip up in just 15 minutes. Perfect for a quick meal, it’s comforting and satisfying.
Ingredients
- 4 cups Chicken Broth (Use low sodium for a healthier option.)
- 1 inch Fresh Ginger (Sliced thin)
- 2 cloves Garlic (Minced)
- 3 tablespoons Soy Sauce (Low sodium versions if desired.)
- 1 tablespoon Sesame Oil
- 12 ounces Mini Frozen Wontons (Trader Joe’s Chicken Cilantro recommended.)
- 8 ounces Shiitake Mushrooms (Substitute with button mushrooms if needed.)
- 2 cups Baby Bok Choy (Halved)
- 2 scallions (Green parts only)
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the sliced ginger and minced garlic to the broth. Let it simmer for about 3 minutes to infuse flavors.
- Stir in the soy sauce and sesame oil.
- Add the frozen wontons and shiitake mushrooms. Cook for about 5 minutes or until the wontons are heated through.
- Next, add the halved baby bok choy and cook for another 2 minutes until tender.
- Remove the pot from heat and add the sliced scallions on top.
Notes
Serve hot in a bowl. You can sprinkle extra scallions or chili oil on top for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian