Why Make This Recipe
Cheesy Garlic Bread "Cinnamon" Rolls are a delightful twist on traditional rolls. They combine soft, fluffy dough with a savory garlic and cheese filling. This recipe stands out because it’s easy to make and delicious to eat. Perfect for parties, dinner gatherings, or a cozy night in, these rolls will wow your taste buds and impress your friends and family.
How to Make Cheesy Garlic Bread "Cinnamon" Rolls
Ingredients
- 1 cup Warm Water (Hydration for yeast activation)
- 2 tablespoons Sugar (Activates the yeast)
- 1 teaspoon Salt (Essential for balancing flavor)
- 2 tablespoons Olive Oil (Adds moisture and flavor)
- 1 tablespoon Cornmeal (Provides texture and crunch)
- 3 cups Flour (All-purpose flour recommended)
- 1 tablespoon Baking Powder (Ensures dough rises quickly)
- 1 teaspoon Garlic Powder (Infuses garlic flavor)
- 1 teaspoon Onion Powder (Enhances savory notes)
- 2 teaspoons Yeast (Leavening agent for fluffiness)
- 1/2 cup Salted Butter (Delivers rich garlic flavor)
- 4 cloves Garlic (minced) (Fresh is best for flavor)
- 1/4 cup Fresh Parsley (chopped) (Adds freshness)
- 1 cup Mozzarella Cheese (shredded) (Creates a gooey experience)
- 1 cup Cheddar Cheese (shredded) (Brings sharpness)
Directions
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Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
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Make the Dough: In a large bowl, combine flour, salt, baking powder, garlic powder, and onion powder. Add the yeast mixture and olive oil. Mix until a dough forms.
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Knead the Dough: Turn the dough onto a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic.
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Rise the Dough: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
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Prepare the Filling: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Remove from heat and stir in parsley.
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Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick.
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Add Filling and Cheese: Brush the garlic butter mixture evenly onto the rolled dough. Sprinkle mozzarella and cheddar cheese on top.
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Roll and Cut: Roll the dough tightly into a log. Slice it into about 12 equal rolls.
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Final Rise: Place the rolls in a greased baking dish. Cover and let them rise again for another 30 minutes.
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Bake: Preheat the oven to 375°F (190°C). Bake the rolls for about 20-25 minutes until golden brown.
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Serve: Brush with remaining garlic butter on top after baking and enjoy warm!
How to Serve Cheesy Garlic Bread "Cinnamon" Rolls
These rolls are best served warm and can be enjoyed on their own or paired with marinara sauce for dipping. They make a fantastic appetizer, side dish, or even a snack throughout the day!
How to Store Cheesy Garlic Bread "Cinnamon" Rolls
To store, place the rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them for about a week or freezing them for up to 3 months.
Tips to Make Cheesy Garlic Bread "Cinnamon" Rolls
- Ensure your water is warm but not hot to activate the yeast properly.
- If you love garlic, feel free to add more minced garlic in the filling.
- For added flavor, you can sprinkle Italian herbs over the cheese.
Variation
You can mix up the types of cheese used in the filling. Experiment with different cheeses like pepper jack for a spicy kick, or use cream cheese for a richer texture.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough the night before. Just let it rise, punch it down, and place it in the fridge. Take it out, let it come to room temperature, and then continue with the recipe.
2. How do I reheat the rolls?
You can reheat the rolls in the oven at 350°F (175°C) for about 10 minutes or in the microwave for a few seconds until warm.
3. Can I freeze the rolls?
Absolutely! After baking, let the rolls cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Cheesy Garlic Bread “Cinnamon” Rolls
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful twist on traditional rolls combining fluffy dough with a savory garlic and cheese filling.
Ingredients
- 1 cup Warm Water
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 tablespoon Cornmeal
- 3 cups Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Yeast
- 1/2 cup Salted Butter
- 4 cloves Garlic (minced)
- 1/4 cup Fresh Parsley (chopped)
- 1 cup Mozzarella Cheese (shredded)
- 1 cup Cheddar Cheese (shredded)
Instructions
- Activate the Yeast: In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- Make the Dough: In a large bowl, combine flour, salt, baking powder, garlic powder, and onion powder. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic.
- Rise the Dough: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Filling: In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Remove from heat and stir in parsley.
- Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4-inch thick.
- Add Filling and Cheese: Brush the garlic butter mixture evenly onto the rolled dough. Sprinkle mozzarella and cheddar cheese on top.
- Roll and Cut: Roll the dough tightly into a log. Slice it into about 12 equal rolls.
- Final Rise: Place the rolls in a greased baking dish. Cover and let them rise again for another 30 minutes.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for about 20-25 minutes until golden brown.
- Serve: Brush with remaining garlic butter on top after baking and enjoy warm!
Notes
Best served warm; can be paired with marinara sauce for dipping. Store in an airtight container for up to 2 days, refrigerate for a week, or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian