Quick and Crispy Air Fryer Fish Fillets

why make this recipe

Making Quick and Crispy Air Fryer Fish Fillets is a fantastic choice for a simple yet delicious meal. This recipe offers the perfect way to enjoy fish with a crispy exterior while keeping the inside tender and flaky. Cooking in the air fryer cuts down on oil and mess, making it a healthier alternative to traditional frying. Plus, it’s quick, making it great for busy weeknights or casual gatherings.

how to make Quick and Crispy Air Fryer Fish Fillets

Ingredients :

• 4 white fish fillets (cod, tilapia, haddock), fresh or thawed
• 1 cup panko breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• Cooking spray or olive oil, for spraying

Directions :

1. In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. In another bowl, whisk the eggs until smooth. This setup helps create an even and flavorful crust on the fish fillets.
2. Pat the fish fillets dry with paper towels to remove excess moisture. Dip each fillet into the beaten eggs, allowing excess to drip off, then press firmly into the breadcrumb mixture, ensuring all sides are covered with a thick, crunchy layer.
3. Set your air fryer to 400°F (200°C) and preheat for about 5 minutes to ensure immediate heat contact for a golden crust.
4. Place the coated fillets in a single layer inside the air fryer basket. Lightly spray the tops with olive oil or cooking spray to aid browning. Cook for 8 to 12 minutes, flipping halfway through, until the coating is crispy and the fish flakes easily with a fork.
5. Transfer the fillets to a serving plate and enjoy right away for the best texture and flavor. Optionally, add a squeeze of fresh lemon juice to brighten the dish.

how to serve Quick and Crispy Air Fryer Fish Fillets

Serve the fish fillets hot and crispy, alongside your favorite sides. Some great options include baked potatoes, fresh salad, or steamed vegetables. A slice of lemon on the side can also enhance the flavors.

how to store Quick and Crispy Air Fryer Fish Fillets

If you have leftovers, place the fillets in an airtight container and refrigerate them. They can last for 1 to 2 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to regain crispiness.

tips to make Quick and Crispy Air Fryer Fish Fillets

• Ensure your fish fillets are dry before coating them to help the breadcrumbs stick better.
• Experiment with different seasonings in the breadcrumb mixture for added flavor.
• Do not overcrowd the air fryer basket; cook in batches if necessary to achieve even cooking.

variation

You can switch up the type of fish used, or use gluten-free breadcrumbs for a different dietary preference. You can also add some herbs like dill or parsley to the breadcrumb mixture for additional flavor.

FAQs

1. Can I use frozen fish fillets for this recipe?
Yes, just make sure they are fully thawed and patted dry before cooking.

2. How can I make this recipe spicier?
Add some cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.

3. What should I do if I don’t have an air fryer?
You can bake the fish fillets in a regular oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until golden and cooked through.

Quick and Crispy Air Fryer Fish Fillets

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• Author: jurgentukur
• Total Time: 22 minutes
• Yield: 4 servings
• Diet: Gluten-free Option

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Description

A simple and delicious recipe for air fryer fish fillets with a crispy exterior and tender flaky inside, perfect for busy weeknights.

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Ingredients

• 4 white fish fillets (cod, tilapia, haddock), fresh or thawed
• 1 cup panko breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• Cooking spray or olive oil, for spraying

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Instructions

1. In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
2. In another bowl, whisk the eggs until smooth.
3. Pat the fish fillets dry with paper towels.
4. Dip each fillet into the beaten eggs, allowing excess to drip off, then press firmly into the breadcrumb mixture.
5. Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
6. Place the coated fillets in a single layer inside the air fryer basket and lightly spray the tops with olive oil or cooking spray.
7. Cook for 8 to 12 minutes, flipping halfway through.
8. Transfer the fillets to a serving plate and enjoy right away with a squeeze of fresh lemon juice.

Notes

Ensure fish fillets are dry before coating for better breadcrumb adherence. Experiment with different seasonings as desired.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: American