Instant Pot Chicken Alfredo

Why Make This Recipe

Instant Pot Chicken Alfredo is the perfect dish for busy weeknights. It packs delicious flavors and creamy goodness in just 30 minutes. You can make a comforting meal without spending hours in the kitchen. Plus, using the Instant Pot means fewer pots to clean up afterward!

How to Make Instant Pot Chicken Alfredo

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 8 ounces fettuccine pasta
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

Directions:

1. Season the chicken breasts with salt and pepper.
2. Use the sauté function on the Instant Pot to brown the chicken for about 3 minutes per side until golden brown. This step locks in flavor and juices.
3. Add the minced garlic, chicken broth, and butter into the pot. Stir to combine and deglaze the bottom to prevent any burn warnings.
4. If necessary, break the fettuccine noodles in half to fit in the pot. Lay them over the chicken without stirring for even cooking.
5. Seal the Instant Pot lid and set it to high pressure for 7 minutes. This allows the noodles to cook and the chicken to become tender.
6. Once cooking is complete, perform a quick release of pressure. Open the lid and stir in the heavy cream and Parmesan cheese, letting the sauce thicken and coat the chicken and pasta.

How to Serve Instant Pot Chicken Alfredo

Serve the Chicken Alfredo hot, garnished with extra Parmesan cheese or chopped parsley if desired. You can pair it with a side salad or bread for a complete meal. The creamy sauce makes it hard to resist!

How to Store Instant Pot Chicken Alfredo

Store any leftover Chicken Alfredo in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop. You may need to add a splash of cream or broth to loosen the sauce.

Tips to Make Instant Pot Chicken Alfredo

• Always season your chicken well for the best flavor.
• Don’t skip the deglazing step; it helps prevent the burn warning on your Instant Pot.
• Use freshly grated Parmesan cheese for a richer taste and smoother texture.

Variation

You can add vegetables like broccoli or spinach to the dish for added nutrition and color. Just toss them in with the pasta for the last few minutes of cooking!

FAQs

Can I use whole wheat pasta?
Yes, you can substitute whole wheat pasta. Just adjust the cooking time according to the package instructions.

Is it possible to make this without chicken?
Absolutely! You can make a vegetarian version by using mushrooms or tofu instead of chicken.

Can I prepare this in advance?
While you can prep ingredients in advance, the best way to enjoy this dish is fresh. However, leftovers can be saved for later.

Instant Pot Chicken Alfredo

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• Author: jurgentukur
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

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Description

A quick and creamy Instant Pot Chicken Alfredo perfect for busy weeknights, ready in just 30 minutes.

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Ingredients

• 2 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 8 ounces fettuccine pasta
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

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Instructions

1. Season the chicken breasts with salt and pepper.
2. Use the sauté function on the Instant Pot to brown the chicken for about 3 minutes per side until golden brown.
3. Add the minced garlic, chicken broth, and butter into the pot.
4. Stir to combine and deglaze the bottom.
5. If necessary, break the fettuccine noodles in half and lay them over the chicken without stirring.
6. Seal the Instant Pot lid and set it to high pressure for 7 minutes.
7. Once cooking is complete, perform a quick release of pressure.
8. Open the lid and stir in the heavy cream and Parmesan cheese, allowing the sauce to thicken.

Notes

Serve hot, garnished with extra Parmesan cheese or chopped parsley. Store leftovers in an airtight container for 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: Italian