why make this recipe
Teriyaki Shrimp Pineapple Rice Stack is a fun and colorful dish that brings together the sweetness of pineapple and the savory taste of teriyaki shrimp. This recipe is perfect for casual family dinners or when you have friends over. It is easy to make and delicious, making it a great choice for anyone who loves fresh flavors. Plus, it’s visually appealing, creating a stunning presentation that will impress your guests.
how to make Teriyaki Shrimp Pineapple Rice Stack
Ingredients:
- 400 g long-grain rice
- 720 ml chicken broth
- 60 ml soy sauce
- 15 ml toasted sesame oil
- 1.25 ml garlic powder
- 450 g shrimp, peeled and deveined
- 60 ml teriyaki sauce
- 15 ml honey
- 2.5 ml freshly grated ginger
- 425 g pineapple chunks, drained
Directions:
- In a large pot, bring the chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat to low, cover tightly, and simmer for 20 to 25 minutes, or until the rice is tender and all liquid is absorbed.
- Combine teriyaki sauce, honey, and grated ginger in a bowl. Add shrimp, toss to coat, and marinate in the refrigerator for a minimum of 15 minutes.
- Preheat a grill or grill pan over medium-high heat. Arrange marinated shrimp in a single layer and cook for 2–3 minutes per side, until opaque and lightly charred.
- Arrange cooked rice as the base in a serving dish. Layer grilled shrimp and pineapple chunks on top to create a stacked presentation.
- Present immediately while warm and enjoy promptly.
how to serve Teriyaki Shrimp Pineapple Rice Stack
Serve this dish warm right after you prepare it. You can present it in individual bowls or on a large platter for everyone to share. Consider adding some fresh herbs, like cilantro or green onions, for extra color and flavor. Rice can be the base, topped with shrimp and pineapple for that stack look.
how to store Teriyaki Shrimp Pineapple Rice Stack
If you have leftovers, store them in an airtight container in the fridge. This dish can last for about 2 days. To reheat, you can use the microwave or heat it on the stove. Just make sure to warm it up gently to avoid drying out the shrimp.
tips to make Teriyaki Shrimp Pineapple Rice Stack
- Use fresh shrimp for the best taste, but if you use frozen, make sure they are fully thawed before marinating.
- You can adjust the amount of honey and teriyaki sauce based on your sweetness preference.
- For added crunch, consider adding some chopped vegetables, like bell peppers or carrots, to the rice.
variation
You can easily modify this recipe. For a vegetarian option, substitute shrimp with tofu or a mix of your favorite vegetables. Similarly, you can use brown rice or jasmine rice instead of long-grain rice for a different flavor profile.
FAQs
1. Can I use prawns instead of shrimp?
Yes, you can use prawns instead of shrimp. The cooking time may vary slightly depending on the size.
2. Is it possible to make this a healthier dish?
Absolutely! You can use brown rice instead of white rice and reduce the amount of teriyaki sauce and honey for less sugar.
3. Can I prepare this dish ahead of time?
You can cook the rice and marinate the shrimp ahead of time, but it’s best to grill the shrimp and assemble the dish just before serving for the best flavor and texture.
Teriyaki Shrimp Pineapple Rice Stack
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A fun and colorful dish that combines the sweetness of pineapple with savory teriyaki shrimp, perfect for family dinners and gatherings.
Ingredients
- 400 g long-grain rice
- 720 ml chicken broth
- 60 ml soy sauce
- 15 ml toasted sesame oil
- 1.25 ml garlic powder
- 450 g shrimp, peeled and deveined
- 60 ml teriyaki sauce
- 15 ml honey
- 2.5 ml freshly grated ginger
- 425 g pineapple chunks, drained
Instructions
- In a large pot, bring the chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder. Reduce the heat to low, cover tightly, and simmer for 20 to 25 minutes, or until the rice is tender and all liquid is absorbed.
- Combine teriyaki sauce, honey, and grated ginger in a bowl. Add shrimp, toss to coat, and marinate in the refrigerator for a minimum of 15 minutes.
- Preheat a grill or grill pan over medium-high heat. Arrange marinated shrimp in a single layer and cook for 2–3 minutes per side, until opaque and lightly charred.
- Arrange cooked rice as the base in a serving dish. Layer grilled shrimp and pineapple chunks on top to create a stacked presentation.
- Present immediately while warm and enjoy promptly.
Notes
Serve warm, optionally topped with fresh herbs like cilantro or green onions. For a vegetarian option, substitute shrimp with tofu or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian