Delicious strawberry custard tart topped with fresh strawberries and creamy custard.

Strawberry Custard Tart

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Why Make This Recipe

This Irresistible Strawberry Custard Tart is a perfect dessert for summer. It’s light, creamy, and packed with fresh strawberry flavor. Whether you’re hosting a barbecue, a picnic, or just enjoying a sunny day at home, this tart is sure to impress. The buttery tart crust pairs perfectly with the smooth custard and juicy strawberries, making each bite a delight. It’s not only delicious but also visually appealing, making it a great centerpiece for any gathering.

How to Make Irresistible Strawberry Custard Tart

Ingredients:

  • 1 cup Unsalted Butter (softened)
  • 1/2 cup Powdered Sugar
  • 1 large Egg (room temperature)
  • 2 cups All-Purpose Flour (or gluten-free flour blend)
  • 1/4 teaspoon Salt
  • 2 cups Milk (whole milk recommended)
  • 4 large Eggs
  • 3/4 cup Granulated Sugar
  • 1/4 cup Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipping Cream (for whipping)
  • 2 cups Fresh Strawberries (halved)

Directions:

Preparation:

  1. Start by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the large egg and mix until fully combined.
  4. Gradually add the all-purpose flour and salt, mixing until a dough forms.
  5. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
  6. Bake in the preheated oven for about 15-20 minutes or until lightly golden. Remove from the oven and let it cool.
  7. In a saucepan, combine the milk, eggs, granulated sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until it thickens. Remove from heat and let it cool.
  8. Pour the custard into the cooled tart shell. Spread it evenly and place it in the fridge to set for at least 2 hours.
  9. Just before serving, whip the cream until soft peaks form. Top the tart with the whipped cream and arrange the halved strawberries on top.

How to Serve Irresistible Strawberry Custard Tart

Slice the tart into wedges and serve it chilled. You can serve it with extra whipped cream or a drizzle of chocolate sauce if you like. This summer treat is best enjoyed on a warm day with family and friends.

How to Store Irresistible Strawberry Custard Tart

If you have leftovers, store the tart in the refrigerator for up to 3 days. Cover it loosely with plastic wrap or foil to keep it fresh. It is not recommended to freeze this tart as the custard and strawberries do not thaw well.

Tips to Make Irresistible Strawberry Custard Tart

  • Make sure your butter is softened to room temperature for easy mixing.
  • For extra flavor, you can add a bit of lemon zest to the custard mixture.
  • Use fresh strawberries for the best taste, but you can substitute them with other berries if you prefer.

Variation

You can make this tart with different fruits like blueberries, raspberries, or peaches. Just adjust the fruit based on what is fresh and in season. You could also try a chocolate custard filling for a rich twist.

FAQs

What if I can’t find fresh strawberries?
You can use frozen strawberries, but be sure to thaw and drain them before using.

Can I make the tart crust ahead of time?
Yes, you can prepare the tart crust the day before. Just cover and store it in the fridge.

Is there a way to make this tart dairy-free?
Yes, you can use dairy-free butter and a plant-based milk alternative to make it dairy-free while still delicious!

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Irresistible Strawberry Custard Tart

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  • Author: jurgentukur
  • Total Time: 140 minutes
  • Yield: 8 servings
  • Diet: Vegetarian
Print Recipe

Description

A light and creamy dessert packed with fresh strawberry flavor, perfect for summer gatherings.

Ingredients

  • 1 cup Unsalted Butter (softened)
  • 1/2 cup Powdered Sugar
  • 1 large Egg (room temperature)
  • 2 cups All-Purpose Flour (or gluten-free flour blend)
  • 1/4 teaspoon Salt
  • 2 cups Milk (whole milk recommended)
  • 4 large Eggs
  • 3/4 cup Granulated Sugar
  • 1/4 cup Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipping Cream (for whipping)
  • 2 cups Fresh Strawberries (halved)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the large egg and mix until fully combined.
  4. Gradually add the all-purpose flour and salt, mixing until a dough forms.
  5. Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork.
  6. Bake in the preheated oven for about 15-20 minutes or until lightly golden. Remove from the oven and let it cool.
  7. In a saucepan, combine the milk, eggs, granulated sugar, cornstarch, and vanilla extract. Cook over medium heat, stirring constantly until it thickens. Remove from heat and let it cool.
  8. Pour the custard into the cooled tart shell. Spread it evenly and place it in the fridge to set for at least 2 hours.
  9. Just before serving, whip the cream until soft peaks form. Top the tart with the whipped cream and arrange the halved strawberries on top.

Notes

For extra flavor, consider adding a bit of lemon zest to the custard mixture. Store leftovers in the refrigerator for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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