Why Make This Recipe
These Amazing No Bake Peppermint Bark Snowballs are a perfect treat for the holiday season. They are quick to make, require no baking, and offer a delightful mix of flavors. The refreshing mint and rich chocolate combination makes them a favorite for festive gatherings. Plus, they are fun to make with family or friends!
How to Make Amazing No Bake Peppermint Bark Snowballs
Ingredients
- 2 cups crushed chocolate sandwich cookies
- 8 oz cream cheese, softened
- ½ tsp peppermint extract
- 8 oz semisweet chocolate, melted
- ½ cup crushed candy canes
- ½ cup powdered sugar
Directions
- Crush the chocolate sandwich cookies into fine crumbs.
- In a bowl, mix the cookie crumbs with cream cheese and peppermint extract to form a dough.
- Roll the mixture into 1-inch balls and place them on a baking sheet. Freeze the balls for about 20 minutes.
- Dip each frozen ball into the melted chocolate.
- Sprinkle crushed candy canes on top of the chocolate before it sets.
- After the chocolate hardens, dust the snowballs with powdered sugar.
- Chill the snowballs in the fridge before serving.
How to Serve Amazing No Bake Peppermint Bark Snowballs
Serve these tasty treats on a festive platter during holiday parties. They look beautiful stacked high and are easy for guests to grab. You can also place them in decorative bags as sweet gifts for friends and family.
How to Store Amazing No Bake Peppermint Bark Snowballs
Store the snowballs in an airtight container in the fridge. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are in a sealed container to avoid freezer burn.
Tips to Make Amazing No Bake Peppermint Bark Snowballs
- Ensure the cream cheese is fully softened for easy mixing.
- Use a cookie scoop for even-sized balls.
- Customize your toppings! Try using chopped nuts or different candies if you want to change things up.
- Let the melted chocolate cool slightly before dipping; it helps it stick better.
Variation
You can make these snowballs with white chocolate instead of semisweet chocolate for a different flavor. You can also add a splash of vanilla extract for extra sweetness.
FAQs
1. Can I use gluten-free cookies?
Yes! You can easily substitute with gluten-free chocolate sandwich cookies to make this recipe gluten-free.
2. How can I make these snowballs less sweet?
You can reduce the amount of powdered sugar or use dark chocolate instead of semisweet chocolate.
3. Can I make these ahead of time?
Absolutely! You can make them a few days in advance and store them in the fridge until you are ready to serve.
No Bake Peppermint Bark Snowballs
- Total Time: 35 minutes
- Yield: 24 snowballs
- Diet: Vegetarian
Description
Delightful no-bake peppermint bark snowballs, perfect for festive gatherings with a refreshing mint and rich chocolate mix.
Ingredients
- 2 cups crushed chocolate sandwich cookies
- 8 oz cream cheese, softened
- ½ tsp peppermint extract
- 8 oz semisweet chocolate, melted
- ½ cup crushed candy canes
- ½ cup powdered sugar
Instructions
- Crush the chocolate sandwich cookies into fine crumbs.
- In a bowl, mix the cookie crumbs with cream cheese and peppermint extract to form a dough.
- Roll the mixture into 1-inch balls and place them on a baking sheet. Freeze the balls for about 20 minutes.
- Dip each frozen ball into the melted chocolate.
- Sprinkle crushed candy canes on top of the chocolate before it sets.
- After the chocolate hardens, dust the snowballs with powdered sugar.
- Chill the snowballs in the fridge before serving.
Notes
Ensure cream cheese is fully softened for easy mixing. Use a cookie scoop for even-sized balls. Customize toppings like chopped nuts or different candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American