Why Make This Recipe
Pink Dragon Fruit Layer Cake is not only visually stunning with its vibrant colors, but it is also delicious and joyful. This cake is perfect for celebrations, birthdays, or any day you want to treat yourself or your loved ones. If you are looking for a gluten-free option, you can easily swap the regular flour for a gluten-free mix, making this cake accessible to everyone.
How to Make Pink Dragon Fruit Layer Cake
Ingredients
- 2 cups All-Purpose Flour (Substitute with gluten-free baking mix for a gluten-free version.)
- 1 cup Granulated Sugar (Adjust according to your taste preferences.)
- 1/2 cup Butter (Use unsalted to control the salt level.)
- 4 Eggs (Can use flax eggs for a vegan alternative.)
- 2 teaspoons Vanilla Extract
- 1 cup Dragon Fruit (fresh or frozen) (Ensure frozen fruit is thawed and patted dry before use.)
- 1/2 cup Milk (Consider plant-based milk for a dairy-free option.)
- 1 cup Heavy Cream (Adjust the amount for desired consistency.)
- 1/2 cup Dragon Fruit Puree (Use fresh or thawed fruit.)
- 1/2 cup Granulated Sugar (Add more or less according to your taste.)
Directions
-
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and dragon fruit.
- Add the flour, mixing until just combined.
- Gradually stir in the milk until you have a smooth batter.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
-
Make the Frosting
- In a separate bowl, whip the heavy cream and granulated sugar until soft peaks form.
- Gently fold in the dragon fruit puree.
-
Assemble the Cake
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a generous amount of the dragon fruit frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
How to Serve Pink Dragon Fruit Layer Cake
Slice the cake into generous pieces and serve on individual plates. It pairs wonderfully with a cup of tea or coffee. You can also garnish each slice with fresh dragon fruit slices for an added pop of color and flavor.
How to Store Pink Dragon Fruit Layer Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving to enjoy the best flavor and texture.
Tips to Make Pink Dragon Fruit Layer Cake
- Ensure all ingredients are at room temperature before mixing.
- Use a cake leveler or knife to even out the tops of the cakes for a professional look.
- Experiment with different fruits in the frosting for a fun twist.
Variation
For a twist on flavor, you can add lemon zest to the batter or frosting. This brightens the taste and complements the sweetness of the dragon fruit.
FAQs
-
Can I make this cake vegan?
Yes, you can substitute the eggs with flax eggs and use plant-based milk and dairy-free heavy cream. -
What if I can’t find dragon fruit?
If dragon fruit is not available, consider using other fruits like raspberries or strawberries that provide a nice color and flavor. -
How can I make the cake more colorful?
Adding food coloring to the batter or frosting can enhance the visual appeal of your cake. Use natural food dyes for a healthier option!
Pink Dragon Fruit Layer Cake
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A visually stunning and delicious Pink Dragon Fruit Layer Cake perfect for celebrations or treating yourself.
Ingredients
- 2 cups All-Purpose Flour (or gluten-free baking mix)
- 1 cup Granulated Sugar (adjust to taste)
- 1/2 cup Unsalted Butter
- 4 Eggs (or flax eggs for vegan)
- 2 teaspoons Vanilla Extract
- 1 cup Dragon Fruit (fresh or frozen)
- 1/2 cup Milk (or plant-based milk for dairy-free)
- 1 cup Heavy Cream
- 1/2 cup Dragon Fruit Puree
- 1/2 cup Granulated Sugar (for frosting, adjust to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and dragon fruit.
- Add the flour, mixing until just combined.
- Gradually stir in the milk until you have a smooth batter.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For frosting, whip the heavy cream and granulated sugar until soft peaks form.
- Gently fold in the dragon fruit puree.
- Once the cakes are cool, place one layer on a serving plate and spread frosting on top.
- Place the second layer on top and frost the top and sides of the cake.
- Slice and serve with optional fresh dragon fruit slices as garnish.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion