Savor the Quick Bok Choy Stir-Fried Beef in 20 Minutes

Why Make This Recipe

Quick Bok Choy Stir-Fried Beef is a delightful dish that brings together tender beef and colorful vegetables in a flavorful meal. It’s perfect for busy weeknights because you can make it in just 20 minutes. With its mix of fresh ingredients and savory sauces, this recipe satisfies your taste buds while being healthy and nutritious. Plus, it’s easy to customize based on what you have at home!

How to Make Quick Bok Choy Stir-Fried Beef

1. Prepare the Ingredients: Start by slicing the flank steak thinly against the grain. This helps make the beef more tender. Wash the baby bok choy and separate the stems from the leaves. Slice the red bell pepper, mince the garlic, and grate the fresh ginger.

2. Cook the Beef: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the flank steak and stir-fry for about 3-4 minutes, or until it’s browned and cooked through. Remove the beef from the skillet and set it aside.

3. Stir-Fry the Vegetables: In the same skillet, add a bit more oil if needed. Toss in the minced garlic and grated ginger, cooking for about 30 seconds until fragrant. Then, add the stems of the bok choy and sliced red bell pepper. Stir-fry for around 2-3 minutes before adding the leaves of the bok choy. Cook for another 1-2 minutes until all veggies are tender.

4. Make the Sauce: In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of cornstarch, and 2 tablespoons of water. Mix well. Pour this sauce into the skillet with the vegetables and return the beef. Cook everything together for another minute until the sauce thickens and coats the ingredients.

5. Add Finishing Touches: Stir in 1 tablespoon of hoisin sauce and 1 tablespoon of Sriracha for flavor. Mix well and remove from heat.

6. Garnish: Serve your stir-fried beef topped with sliced green onions and a sprinkle of sesame seeds.

Ingredients

• 8 oz Lean Flank Steak (Slice thinly against the grain for extra tenderness.)
• 2 cups Baby Bok Choy (Separate stems and leaves for perfect cooking.)
• 1 medium Red Bell Pepper (Can be substituted with other bell peppers.)
• 4 cloves Garlic (Use fresh minced garlic for best flavor.)
• 1 tbsp Fresh Ginger (Grate for optimal spice.)
• 3 tbsp Low-Sodium Soy Sauce (Use tamari for a gluten-free option.)
• 1 tbsp Rice Vinegar (Avoid substitutes for authenticity.)
• 1 tbsp Sesame Oil (Essential for stir-fry; omit if allergic.)
• 1 tbsp Cornstarch (Can substitute with arrowroot powder for vegan option.)
• 2 tbsp Water (Used to adjust the consistency of the sauce.)
• 1 tbsp Hoisin Sauce (Boosts sweetness; can skip if not on hand.)
• 1 tbsp Sriracha (Add according to your spice preference.)
• 2 tbsp Green Onions (Slice them finely.)
• 1 tbsp Sesame Seeds (Sprinkle for added texture.)

How to Serve Quick Bok Choy Stir-Fried Beef

Serve your Quick Bok Choy Stir-Fried Beef hot over a bed of rice or noodles. You can also enjoy it on its own as a low-carb meal. It’s best to dig in while it’s fresh for the best taste and texture.

How to Store Quick Bok Choy Stir-Fried Beef

If you have leftovers, let the stir-fry cool completely, then store it in an airtight container in the fridge. It will last for about 2-3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through.

Tips to Make Quick Bok Choy Stir-Fried Beef

• Slice the Beef Thinly: For the best tenderness, slice the beef thinly against the grain.
• Prep Ahead: Chop all your vegetables and meat before you start cooking to make the stir-frying process quick and easy.
• Use Your Favorite Vegetables: Feel free to add other vegetables like broccoli or snap peas for variety.

Variation

You can easily make this dish vegetarian by swapping the beef for tofu. Just be sure to press the tofu to remove excess moisture before slicing and frying.

FAQs

1. Can I use frozen vegetables?
   Yes, you can use frozen mixed vegetables. Just add them to the skillet after the garlic and ginger and cook until heated through.

2. How spicy is this dish?
   The spice level depends on how much Sriracha you add. Start with less if you prefer milder flavors.

3. What can I serve with this dish?
   It pairs well with steamed rice, fried rice, or noodles. You can also serve it with a side salad for a light meal.

Quick Bok Choy Stir-Fried Beef

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: jurgentukur
• Total Time: 20 minutes
• Yield: 2 servings
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A delightful dish featuring tender beef and colorful vegetables, perfect for busy weeknights.

---

Ingredients

• 8 oz Lean Flank Steak
• 2 cups Baby Bok Choy
• 1 medium Red Bell Pepper
• 4 cloves Garlic
• 1 tbsp Fresh Ginger
• 3 tbsp Low-Sodium Soy Sauce
• 1 tbsp Rice Vinegar
• 1 tbsp Sesame Oil
• 1 tbsp Cornstarch
• 2 tbsp Water
• 1 tbsp Hoisin Sauce
• 1 tbsp Sriracha
• 2 tbsp Green Onions
• 1 tbsp Sesame Seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the flank steak thinly against the grain.
2. Wash bok choy and separate stems from leaves. Slice red bell pepper, mince garlic, and grate ginger.
3. Heat sesame oil in a skillet, add flank steak, and stir-fry for 3-4 minutes.
4. Remove beef and stir-fry garlic and ginger until fragrant.
5. Add bok choy stems and red bell pepper, stir-frying for 2-3 minutes.
6. Add bok choy leaves, cooking for another 1-2 minutes.
7. Mix soy sauce, rice vinegar, cornstarch, and water in a bowl; pour into skillet with vegetables and beef.
8. Cook for another minute until sauce thickens.
9. Stir in hoisin sauce and sriracha, mix well, and remove from heat.
10. Serve garnished with sliced green onions and sesame seeds.

Notes

Best served hot over rice or noodles. Can be customized with your favorite veggies or made vegetarian with tofu.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian