Crockpot Cheesesteak Potato Casserole: Comfort Food Made Easy

why make this recipe

Crockpot Cheesesteak Potato Casserole is a warm and hearty dish that brings comfort to any meal. It combines the rich flavors of beef, cheese, and fresh vegetables, all cooked slowly in one pot. This recipe is perfect for busy days when you want a satisfying meal with minimal effort. Just set it and forget it until dinner time, making it a great choice for family gatherings or meal prepping for the week.

how to make Crockpot Cheesesteak Potato Casserole

Ingredients:

• 1 pound Beef Sirloin (Main protein providing savory flavor; substitute with chicken or turkey for a lighter option.)
• 4 large Potatoes (Russet potatoes are ideal, but cauliflower can work for a low-carb version.)
• 1 medium Onion (Use yellow or sweet onions, with shallots as an alternative.)
• 1 large Green Bell Pepper (Yellow or red bell peppers can be substituted for a sweeter flavor.)
• 8 ounces Mushrooms (Any variety, like cremini or button mushrooms, can be used.)
• 2 cups Provolone Cheese (Mozzarella can replace it for a milder taste.)
• 1 cup Beef Broth (Vegetable or chicken broth can be substituted for a different profile.)
• 2 tablespoons Worcestershire Sauce (Ensure a gluten-free version is used for dietary needs.)
• 1 teaspoon Garlic Powder (Fresh minced garlic can serve as an alternative.)
• 1 teaspoon Onion Powder (Can be omitted if fresh onion is used abundantly.)
• to taste Salt and Pepper (Essential seasonings to taste; adjust based on dietary preferences.)
• 1/4 cup Fresh Parsley (Optional but adds a fresh touch as a garnish.)

Directions:

1. Start by slicing the beef sirloin into thin strips.
2. Peel and slice the potatoes into thin rounds.
3. Chop the onion and green bell pepper into small pieces.
4. Clean and slice the mushrooms.
5. In the crockpot, layer half of the potatoes, followed by half of the beef, onion, bell pepper, and mushrooms.
6. Season with salt, pepper, garlic powder, and onion powder to taste.
7. Add the remaining potatoes, beef, onion, bell pepper, and mushrooms in another layer.
8. Pour the beef broth and Worcestershire sauce over everything.
9. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
10. About 10 minutes before serving, sprinkle the provolone cheese on top and let it melt.
11. Garnish with fresh parsley if desired.

how to serve Crockpot Cheesesteak Potato Casserole

Serve the casserole hot right from the crockpot. You can pair it with a simple side salad or crusty bread for a complete meal. The melted cheese on top adds a creamy texture, making every bite delicious.

how to store Crockpot Cheesesteak Potato Casserole

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or in the oven until heated through. If you wish to store it longer, you can freeze it for up to 3 months.

tips to make Crockpot Cheesesteak Potato Casserole

• Slice the vegetables and beef thinly to ensure they cook thoroughly.
• Use fresh ingredients for the best flavor and texture.
• If you prefer more spice, add a pinch of red pepper flakes or seasoned salt.
• Feel free to add other vegetables such as zucchini or spinach to boost nutrition.

variation

For a lighter version, you can substitute the beef with chicken or turkey and use cauliflower instead of potatoes. This will create a lower-carb dish while still keeping the flavors intact.

FAQs

1. Can I use frozen vegetables for this casserole?

   • Yes, frozen vegetables can be used, but fresh vegetables generally provide better texture and flavor.

2. Can I make this casserole ahead of time?

   • Yes, you can prepare it the night before and store it in the fridge. Just cook it the next day in the crockpot.

3. Is this recipe gluten-free?

   • You can make it gluten-free by ensuring that the Worcestershire sauce and beef broth used do not contain gluten.

Crockpot Cheesesteak Potato Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: jurgentukur
• Total Time: 320 minutes
• Yield: 6 servings
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A warm and hearty dish combining beef, cheese, and fresh vegetables, slow-cooked to perfection.

---

Ingredients

• 1 pound Beef Sirloin
• 4 large Potatoes
• 1 medium Onion
• 1 large Green Bell Pepper
• 8 ounces Mushrooms
• 2 cups Provolone Cheese
• 1 cup Beef Broth
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• to taste Salt and Pepper
• 1/4 cup Fresh Parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Slice the beef sirloin into thin strips.
2. Peel and slice the potatoes into thin rounds.
3. Chop the onion and green bell pepper into small pieces.
4. Clean and slice the mushrooms.
5. In the crockpot, layer half of the potatoes, followed by half of the beef, onion, bell pepper, and mushrooms.
6. Season with salt, pepper, garlic powder, and onion powder to taste.
7. Add the remaining potatoes, beef, onion, bell pepper, and mushrooms in another layer.
8. Pour the beef broth and Worcestershire sauce over everything.
9. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
10. About 10 minutes before serving, sprinkle the provolone cheese on top and let it melt.
11. Garnish with fresh parsley if desired.

Notes

For a lighter version, substitute beef with chicken or turkey and use cauliflower instead of potatoes.

• Prep Time: 20 minutes
• Cook Time: 300 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American