Crispy pan-fried dumplings served with dipping sauce

Crispy Pan-Fried Dumplings that Wow Your Taste Buds

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Why Make This Recipe

Crispy Pan-Fried Dumplings are not just delicious; they are also fun to make! You can customize them with your favorite fillings, making them perfect for any meal. Whether you are cooking for a family dinner, a gathering with friends, or a quiet night in, these dumplings are sure to impress. Plus, they are a great way to use up leftover vegetables or meat.

How to Make Crispy Pan-Fried Dumplings

Ingredients

  • 1 cup Ground Meat (or tofu for a vegetarian option)
  • 1 cup Finely Chopped Vegetables (cabbage, carrots, or mushrooms)
  • 2 cloves Garlic (minced)
  • 2 tablespoons Soy Sauce (or tamari for gluten-free)
  • 1 tablespoon Sesame Oil (or olive oil for a lighter profile)
  • 20 pieces Dumpling Wrappers (homemade or store-bought)
  • 2 tablespoons Oil for Frying (neutral oil like vegetable or canola)
  • 2 tablespoons Green Onions (sliced)
  • Dipping Sauce (for serving)

Directions

  1. In a bowl, mix the ground meat or tofu, finely chopped vegetables, minced garlic, soy sauce, and sesame oil until well combined.
  2. Take a dumpling wrapper and place a small spoonful of the filling in the center.
  3. Wet the edges of the wrapper with water, fold it in half, and press to seal. You can also pleat the edges for a decorative look.
  4. Heat the oil in a pan over medium heat. Once hot, add the dumplings in a single layer.
  5. Fry the dumplings for about 2-3 minutes until the bottoms are golden brown.
  6. Carefully add a splash of water to the pan and cover it immediately, allowing the steam to cook the dumplings for another 5 minutes.
  7. Once the water has evaporated, uncover and let them fry for another minute or until the bottoms are crispy again.
  8. Remove the dumplings from the pan and garnish with sliced green onions.

How to Serve Crispy Pan-Fried Dumplings

Serve the dumplings hot with your favorite dipping sauce. They pair well with soy sauce, chili oil, or vinegar-based sauces. You can also add some fresh herbs or additional chopped green onions on top for extra flavor.

How to Store Crispy Pan-Fried Dumplings

If you have leftovers, let them cool completely, then place them in an airtight container. Store them in the refrigerator for up to 3 days. To reheat, pan-fry the dumplings over low heat until they are hot and crispy again.

Tips to Make Crispy Pan-Fried Dumplings

  • Make sure not to overfill the dumpling wrappers to ensure they seal properly.
  • Use a non-stick pan to help prevent sticking and make frying easier.
  • Experiment with different fillings to find your favorite combination.

Variation

You can switch up the filling based on what you have on hand. Try adding shrimp, chicken, or even cheese for a different flavor. For a gourmet touch, add fresh herbs like cilantro or basil.

FAQs

  1. Can I freeze dumplings?
    Yes, you can freeze uncooked dumplings. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. Cook from frozen when ready.

  2. What can I serve with dumplings?
    Dumplings go well with a variety of side dishes like stir-fried vegetables, rice, or a fresh salad.

  3. How do I know when the dumplings are done cooking?
    The dumplings are done when they are golden brown on the bottom and the dough looks translucent. The filling should be cooked through.

Enjoy making and sharing these tasty Crispy Pan-Fried Dumplings!

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Crispy Pan-Fried Dumplings

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  • Author: jurgentukur
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

Delicious and customizable pan-fried dumplings filled with ground meat or tofu and finely chopped vegetables, perfect for any meal.

Ingredients

  • 1 cup Ground Meat (or tofu for a vegetarian option)
  • 1 cup Finely Chopped Vegetables (cabbage, carrots, or mushrooms)
  • 2 cloves Garlic (minced)
  • 2 tablespoons Soy Sauce (or tamari for gluten-free)
  • 1 tablespoon Sesame Oil (or olive oil for a lighter profile)
  • 20 pieces Dumpling Wrappers (homemade or store-bought)
  • 2 tablespoons Oil for Frying (neutral oil like vegetable or canola)
  • 2 tablespoons Green Onions (sliced)
  • Dipping Sauce (for serving)

Instructions

  1. In a bowl, mix the ground meat or tofu, finely chopped vegetables, minced garlic, soy sauce, and sesame oil until well combined.
  2. Take a dumpling wrapper and place a small spoonful of the filling in the center.
  3. Wet the edges of the wrapper with water, fold it in half, and press to seal. Optionally, pleat the edges for decoration.
  4. Heat the oil in a pan over medium heat. Once hot, add the dumplings in a single layer.
  5. Fry the dumplings for about 2-3 minutes until the bottoms are golden brown.
  6. Carefully add a splash of water to the pan and cover it immediately. Allow the steam to cook the dumplings for another 5 minutes.
  7. Once the water has evaporated, uncover and let them fry for another minute or until the bottoms are crispy again.
  8. Remove the dumplings from the pan and garnish with sliced green onions.

Notes

If you have leftovers, cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat by pan-frying over low heat until hot and crispy.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Pan-Frying
  • Cuisine: Asian

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