why make this recipe
The Healthier Pumpkin Spice Latte is a fantastic choice for anyone who loves the warm, cozy flavors of fall but wants to enjoy a lighter version of this classic drink. With just a few simple ingredients and no artificial flavors, it’s perfect for your morning routine or an afternoon treat. This recipe brightens your day while staying mindful of health, allowing you to indulge guilt-free.
how to make Healthier Pumpkin Spice Latte
Ingredients
- 2 tablespoons pumpkin purée
- 1 cup unsweetened almond milk
- 1/2 cup strong brewed coffee or espresso
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Directions
- Add pumpkin purée, unsweetened almond milk, ground cinnamon, and maple syrup to a small saucepan.
- Place the saucepan over medium heat. Whisk frequently until the mixture is hot but not boiling, which takes about 3–5 minutes.
- Remove the saucepan from heat. Use a whisk or milk frother to mix in air until the mixture is foamy.
- Pour the foamed mixture over the strong brewed coffee or espresso in a mug and gently stir to blend.
- Top with dairy-free whipped cream and a light sprinkle of nutmeg if desired.
how to serve Healthier Pumpkin Spice Latte
Serve the Healthier Pumpkin Spice Latte warm, decorated with a dollop of dairy-free whipped cream and a sprinkle of nutmeg on top. It pairs nicely with a cozy blanket and a good book, making it the perfect beverage for chilly days. You can also add a cinnamon stick for a fun twist!
how to store Healthier Pumpkin Spice Latte
If you have leftovers, store the pumpkin spice latte mixture in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave. Since the latte is best fresh, it’s recommended to brew your coffee or espresso fresh when you’re ready to enjoy it.
tips to make Healthier Pumpkin Spice Latte
- For an extra creamy texture, use a frother to blend the almond milk mixture longer.
- Try adding a little vanilla extract for added flavor.
- Adjust the sweetness by adding more or less maple syrup, depending on your taste.
- Feel free to use any non-dairy milk you prefer, like oat or soy milk!
variation
You can add a scoop of vanilla protein powder for a protein boost. If you love chocolate, try adding a teaspoon of cocoa powder for a mocha twist.
FAQs
Can I use regular milk instead of almond milk?
Yes, you can use regular milk or any other milk alternative that you enjoy.
Is this recipe vegan?
Yes, it is vegan as long as you use dairy-free whipped cream.
Can I make this ahead of time?
While it’s best fresh, you can prepare the pumpkin-almond mixture ahead of time and store it in the fridge. Heat it up and mix it with fresh coffee when you are ready to serve.
How can I make it spicier?
You can add a pinch of nutmeg or ginger to enhance the spiciness of the latte.
Healthier Pumpkin Spice Latte
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegan
Description
A lighter version of the classic pumpkin spice latte, made with simple ingredients for a cozy fall beverage.
Ingredients
- 2 tablespoons pumpkin purée
- 1 cup unsweetened almond milk
- 1/2 cup strong brewed coffee or espresso
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
Instructions
- Add pumpkin purée, unsweetened almond milk, ground cinnamon, and maple syrup to a small saucepan.
- Place the saucepan over medium heat. Whisk frequently until the mixture is hot but not boiling, about 3–5 minutes.
- Remove from heat. Whisk or froth until foamy.
- Pour the foamed mixture over the brewed coffee or espresso in a mug and gently stir.
- Top with dairy-free whipped cream and sprinkle with nutmeg, if desired.
Notes
For a creamier texture, froth the almond milk mixture longer. Adjust sweetness with more or less maple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American