why make this recipe
Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They combine the rich, nutty flavor of pecans with the flaky goodness of crescent rolls. This recipe is perfect for gatherings, holidays, or a sweet treat any day of the week. They are easy to make and can impress your family and friends without taking too much time in the kitchen.
how to make Pecan Pie Crescent Rolls
Ingredients:
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Directions:
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
- In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir the chopped pecans into the remaining sugar mixture until evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up each triangle towards the narrow end.
- Bake the rolls in the preheated oven for 8 minutes until they begin to set.
- Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until lightly golden brown.
- Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.
how to serve Pecan Pie Crescent Rolls
These delicious crescent rolls can be served warm or at room temperature. They are perfect for breakfast, dessert, or as a sweet snack. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
how to store Pecan Pie Crescent Rolls
Store any leftover Pecan Pie Crescent Rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat them in a microwave for a few seconds before serving to enjoy their flakiness again.
tips to make Pecan Pie Crescent Rolls
- Make sure to reserve the 2 tablespoons of the sugar mixture before adding the pecans, as it acts as a glaze for the finished rolls.
- Be careful not to overfill the crescent rolls, as the filling may ooze out while baking.
- For extra flavor, consider adding a pinch of cinnamon to the sugar mixture.
variation
If you’re looking for a different flavor, try swapping the pecans for walnuts or adding chocolate chips for a sweet surprise. You can also drizzle caramel sauce on top for a more decadent treat.
FAQs
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Can I use other types of nuts?
- Yes, you can use walnuts, almonds, or even hazelnuts if you prefer.
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Can I make these rolls ahead of time?
- Yes, you can prepare the pecan filling and assemble the rolls a day in advance. Cover and refrigerate them before baking.
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How do I prevent the rolls from burning?
- Keep an eye on them in the last few minutes of baking. If they brown too quickly, cover them loosely with foil to protect the tops.
Pecan Pie Crescent Rolls
- Total Time: 28 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delightful crescent rolls filled with a rich pecan pie filling, perfect for gatherings or any sweet treat.
Ingredients
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir the chopped pecans into the remaining sugar mixture until evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up each triangle towards the narrow end.
- Bake the rolls in the preheated oven for 8 minutes until they begin to set.
- Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until lightly golden brown.
- Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Reheat in microwave if desired.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American