Pumpkin Spice Rebel Float Milkshakes bring the cozy flavors of fall into a fun and delicious drink. This delightful treat is more than just a milkshake; it’s a combination of creamy pumpkin goodness and fizzy soda that creates a wonderful float experience. Perfect for any occasion, this beverage will surely impress friends and family alike.
Why Make This Recipe
This recipe is a great way to enjoy the classic flavors of pumpkin spice in an exciting new form. Whether it’s a chilly evening or a festive gathering, Pumpkin Spice Rebel Float Milkshakes are sure to brighten your day. They are easy to make and can be customized to your taste. Plus, they are perfect for both kids and adults!
How to Make Pumpkin Spice Rebel Float Milkshakes
Ingredients:
- 3 cups vanilla ice cream
- 1 cup whole milk or plant-based milk
- 1/2 cup canned pumpkin purée
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 2 cups cold cream soda
- Whipped cream (optional)
- Ground nutmeg or cinnamon (optional)
- Crushed graham crackers or ginger snaps (optional)
Directions:
- Combine the vanilla ice cream, whole milk, canned pumpkin purée, pumpkin pie spice, ground cinnamon, maple syrup, and vanilla extract in a blender. Blend until the mixture is smooth and creamy.
- Pour the blended mixture evenly into four tall glasses, filling each glass approximately two-thirds full.
- Slowly pour cold cream soda over the milkshake in each glass to create a float, allowing bubbles to form. Stir gently if desired.
- Top each serving with whipped cream, a sprinkle of ground nutmeg or cinnamon, and a handful of crushed graham crackers or ginger snaps, if desired.
- Present with a straw and long spoon for an optimal dessert experience.
How to Serve Pumpkin Spice Rebel Float Milkshakes
Serve these milkshakes immediately after making them. They are perfect as a fun dessert at parties, a sweet treat after dinner, or just a delightful afternoon pick-me-up. Make sure to offer straws and long spoons for a complete milkshake experience!
How to Store Pumpkin Spice Rebel Float Milkshakes
These milkshakes are best enjoyed fresh. However, if you have leftovers, you can store the blended mixture in an airtight container in the refrigerator for up to one day. When you are ready to serve, simply re-blend and add the cream soda before serving.
Tips to Make Pumpkin Spice Rebel Float Milkshakes
- Make sure to use chilled ingredients for a colder, more refreshing milkshake.
- For a thicker milkshake, add less milk.
- Experiment with different toppings, like caramel sauce or chocolate shavings, to make them even more special.
Variation
You can easily turn this recipe into a dairy-free version by using plant-based ice cream and milk. You can also try different flavored sodas, like vanilla or ginger ale, for a unique twist.
FAQs
1. Can I use fresh pumpkin instead of canned pumpkin purée?
Yes, but make sure to cook and puree the fresh pumpkin until it’s smooth before adding it to the milkshake.
2. Is there a way to make this recipe healthier?
You can reduce the amount of ice cream or use Greek yogurt instead, and substitute the sweeteners with a natural low-calorie option.
3. Can I make this milkshake without cream soda?
Absolutely! You can replace cream soda with sparkling water or any flavored soda you prefer for a fizzy touch.
Pumpkin Spice Rebel Float Milkshakes
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful milkshake combining creamy pumpkin goodness with fizzy soda, perfect for fall occasions and gatherings.
Ingredients
- 3 cups vanilla ice cream
- 1 cup whole milk or plant-based milk
- 1/2 cup canned pumpkin purée
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 2 cups cold cream soda
- Whipped cream (optional)
- Ground nutmeg or cinnamon (optional)
- Crushed graham crackers or ginger snaps (optional)
Instructions
- Combine the vanilla ice cream, whole milk, canned pumpkin purée, pumpkin pie spice, ground cinnamon, maple syrup, and vanilla extract in a blender. Blend until smooth and creamy.
- Pour the blended mixture evenly into four tall glasses, filling each glass about two-thirds full.
- Slowly pour cold cream soda over the milkshake in each glass to create a float, allowing bubbles to form. Stir gently if desired.
- Top with whipped cream, a sprinkle of ground nutmeg or cinnamon, and crushed graham crackers or ginger snaps, if desired.
- Serve with a straw and long spoon for optimal experience.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to one day, then re-blend before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American