why make this recipe
Cheesy Beef One-Pot is a comforting and hearty meal perfect for busy weeknights. It’s easy to make, needs just one pot, and delivers a satisfying blend of flavors. This dish combines beef, pasta, and cheese, making it a family favorite. Plus, clean-up is a breeze, so you can spend more time enjoying your meal and less time in the kitchen.
how to make Cheesy Beef One-Pot
Ingredients:
- 1 28 oz can of crushed tomatoes
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt as needed
- 2 tablespoons minced garlic
- 1 lb of macaroni noodles
- Pepper as needed
- 2 tablespoons Italian herbs
- 3 cups of beef broth
- 1.5 cups of shredded cheddar cheese
Directions:
- Cook the ground beef in a big pot on medium heat, breaking it up as it cooks. Drain any excess grease if necessary.
- Add the minced garlic, salt, pepper, onion powder, garlic powder, and Italian herbs to the pot.
- Pour in the beef broth and the can of crushed tomatoes.
- Bring the mixture to a light boil, then add the macaroni noodles, stirring occasionally while they cook for about 10–15 minutes. Add extra broth if the noodles start to dry out.
- Once the macaroni is cooked, stir in the shredded cheddar cheese and adjust seasonings to taste.
- Serve hot in plates or bowls and enjoy!
how to serve Cheesy Beef One-Pot
Serve Cheesy Beef One-Pot hot. You can dish it up in bowls or on plates. It pairs well with a simple side salad or some crusty bread, making it a complete meal. Enjoy it with family or friends for a cozy gathering.
how to store Cheesy Beef One-Pot
To store leftovers, let them cool completely. Place the Cheesy Beef One-Pot in an airtight container and refrigerate. It should last for about 3 to 4 days. You can also freeze portions for longer storage. Just thaw in the fridge before reheating.
tips to make Cheesy Beef One-Pot
- For added flavor, use beef broth made from scratch or a high-quality store-bought version.
- Feel free to customize the cheese; you can mix cheddar with mozzarella or pepper jack for a spicy kick.
- If you like vegetables, toss in some frozen peas or diced bell peppers while the macaroni cooks.
variation
You can easily turn this dish into a meatless version by replacing ground beef with cooked lentils or chickpeas. You could also try adding different types of pasta, such as shells or penne.
FAQs
Can I use a different kind of meat?
Yes, you can substitute ground turkey, chicken, or even sausage for ground beef.
What if I don’t have crushed tomatoes?
You can use diced tomatoes instead, or even tomato sauce if that’s what you have on hand.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just reheat it on the stovetop or in the microwave when you’re ready to serve.
Cheesy Beef One-Pot
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting and hearty meal perfect for busy weeknights, combining beef, pasta, and cheese in just one pot. Easy to make and clean up, making it a family favorite.
Ingredients
- 1 28 oz can of crushed tomatoes
- 1 lb ground beef
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt as needed
- 2 tablespoons minced garlic
- 1 lb macaroni noodles
- Pepper as needed
- 2 tablespoons Italian herbs
- 3 cups beef broth
- 1.5 cups shredded cheddar cheese
Instructions
- Cook the ground beef in a big pot on medium heat, breaking it up as it cooks. Drain any excess grease if necessary.
- Add the minced garlic, salt, pepper, onion powder, garlic powder, and Italian herbs to the pot.
- Pour in the beef broth and the can of crushed tomatoes.
- Bring the mixture to a light boil, then add the macaroni noodles, stirring occasionally while they cook for about 10–15 minutes. Add extra broth if the noodles start to dry out.
- Once the macaroni is cooked, stir in the shredded cheddar cheese and adjust seasonings to taste.
- Serve hot in plates or bowls and enjoy!
Notes
For added flavor, use homemade or high-quality beef broth. Customize the cheese or add vegetables like peas or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American