Why Make This Recipe
Pizza Tortellini Skillet is a fun and simple dish that combines the flavors of pizza and tortellini in one creamy, hearty meal. It’s perfect for busy nights, as you can whip it up quickly without needing to prepare multiple components. The addition of mini pepperoni and melted cheese makes it a crowd-pleaser for both kids and adults. Plus, cooking everything in one skillet helps to save on cleanup time!
How to Make Pizza Tortellini Skillet
Ingredients:
- 1 lb ground beef
- 19 oz frozen cheese tortellini
- 24 oz jar marinara sauce
- 4 oz cream cheese (½ block)
- 1 tablespoon minced garlic
- ⅓ cup mini pepperoni (plus extra for topping)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Directions:
- In a large oven-safe skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, onion powder, and Italian seasoning.
- Add about ⅓ cup of mini pepperoni to the skillet. Cook for 2-3 minutes until the pepperoni is crispy.
- Drain excess grease from the pan, then add minced garlic and cook for 30 seconds.
- Add marinara sauce and cream cheese. Stir well until the cream cheese is fully mixed in.
- Add frozen tortellini and stir to coat. Cover and cook on medium-low for about 5 minutes, until heated through.
- Top with mozzarella, cheddar, and extra pepperoni. Broil for 2-3 minutes or cover until cheese melts. Serve hot.
How to Serve Pizza Tortellini Skillet
Serve the Pizza Tortellini Skillet warm, straight from the skillet. You can pair it with a side salad or some garlic bread for a complete meal. Consider garnishing with fresh herbs like basil or parsley for an extra touch.
How to Store Pizza Tortellini Skillet
To store leftovers, let the skillet cool completely. Transfer any remaining food into an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stove over low heat until heated through.
Tips to Make Pizza Tortellini Skillet
- Feel free to add your favorite vegetables, like bell peppers or mushrooms, for added nutrition.
- If you want a little kick, consider adding red pepper flakes to the mix.
- You can substitute ground beef with turkey or sausage for different flavors.
- For a vegetarian option, replace the meat with extra veggies or a meat substitute.
Variation
For a creamy version, stir in some heavy cream or more cream cheese. You can also try using different types of cheese, such as provolone or pepper jack, to change the flavor profile.
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just adjust the cooking time to ensure they are cooked through.
2. Is it necessary to use cream cheese?
Cream cheese adds creaminess, but you can skip it or replace it with ricotta or cottage cheese for a different texture.
3. Can I freeze Pizza Tortellini Skillet?
Yes, you can freeze it. Just make sure to let it cool and store it in a freezer-safe container. It will last up to 2-3 months in the freezer.
Pizza Tortellini Skillet
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A fun and simple dish that combines the flavors of pizza and tortellini in one creamy, hearty meal, perfect for busy nights.
Ingredients
- 1 lb ground beef
- 19 oz frozen cheese tortellini
- 24 oz jar marinara sauce
- 4 oz cream cheese (½ block)
- 1 tablespoon minced garlic
- ⅓ cup mini pepperoni (plus extra for topping)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- In a large oven-safe skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, onion powder, and Italian seasoning.
- Add about ⅓ cup of mini pepperoni to the skillet. Cook for 2-3 minutes until the pepperoni is crispy.
- Drain excess grease from the pan, then add minced garlic and cook for 30 seconds.
- Add marinara sauce and cream cheese. Stir well until the cream cheese is fully mixed in.
- Add frozen tortellini and stir to coat. Cover and cook on medium-low for about 5 minutes, until heated through.
- Top with mozzarella, cheddar, and extra pepperoni. Broil for 2-3 minutes or cover until cheese melts. Serve hot.
Notes
For additional flavors, consider adding vegetables or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian