why make this recipe
Extra Veggie Ground Beef Philly Skillet is a fantastic dish to make for your family. It is quick to prepare, packed with nutrients, and perfect for a hearty meal. This recipe offers a delightful twist on the classic Philly cheesesteak by adding extra vegetables, making it both delicious and healthier. Everyone will enjoy the mix of flavors and textures in this skillet dish.
how to make Extra Veggie Ground Beef Philly Skillet
Ingredients:
- 0.5 tablespoon olive oil (provides fat for sautéing)
- 2 cups green bell peppers (substitute with red or yellow for different flavors)
- 1 cup frozen riced cauliflower (fresh can be substituted)
- 1 cup mushrooms (can be swapped with diced zucchini)
- 0.5 teaspoon kosher salt (enhances overall flavors)
- 0.25 teaspoon ground black pepper (white pepper is a milder alternative)
- 1 medium yellow onion (can substitute with shallots)
- 1 pound lean ground beef (or bison; swap with turkey for a lighter option)
- 2 cloves garlic (can be substituted with garlic powder (1 teaspoon))
- 2 tablespoons Worcestershire sauce (soy sauce or coconut aminos work for gluten-free)
- 1 cup provolone cheese (or mozzarella/cheddar can be used)
- 0.5 cup grated Parmesan cheese (nutritional yeast serves as a vegan substitute)
Directions:
- Heat the olive oil in a large skillet over medium heat.
- Add the yellow onion and cook until softened, about 3 minutes.
- Stir in the green bell peppers and mushrooms. Cook for another 5 minutes until they are tender.
- Add the frozen riced cauliflower, kosher salt, black pepper, garlic, and Worcestershire sauce. Mix well.
- Push the vegetables to one side of the skillet and add the ground beef. Cook until fully browned, breaking it apart with a spatula.
- Once the beef is cooked, mix everything together in the skillet.
- Top the mixture with provolone and Parmesan cheeses. Cover and allow the cheese to melt, about 2-3 minutes.
- Remove from heat and serve warm.
how to serve Extra Veggie Ground Beef Philly Skillet
This dish can be served directly from the skillet for a fun family-style meal. Pair it with a side salad or serve it on a sub roll for a classic Philly cheesesteak experience. You can also add some hot sauce or ketchup for extra flavor if desired.
how to store Extra Veggie Ground Beef Philly Skillet
If you have leftovers, let the skillet cool completely. Then transfer the skillet contents into an airtight container. Store it in the refrigerator for up to 3 days. You can easily reheat it in the microwave or on the stovetop before serving.
tips to make Extra Veggie Ground Beef Philly Skillet
- If you want more heat, add some chopped jalapeños or red pepper flakes.
- For a vegetarian version, you can replace the ground beef with crumbled tempeh or lentils.
- Feel free to mix in other vegetables like spinach or broccoli for added nutrition.
variation
You can customize this skillet by using different spices or cheeses. Experiment with different meats like chicken or pork, or make it fully vegetarian by using plant-based ground meat alternatives.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh riced cauliflower and other vegetables instead of frozen.
What if I don’t have Worcestershire sauce?
You can substitute it with soy sauce or coconut aminos for a gluten-free option.
Can I freeze this dish?
Yes, you can freeze it! Just let it cool and transfer to a freezer-safe container, and it will keep for up to two months. Reheat thoroughly before serving.
Extra Veggie Ground Beef Philly Skillet
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious twist on the classic Philly cheesesteak, this skillet dish features lean ground beef and a variety of vegetables for a nutritious and hearty meal.
Ingredients
- 0.5 tablespoon olive oil
- 2 cups green bell peppers
- 1 cup frozen riced cauliflower
- 1 cup mushrooms
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 medium yellow onion
- 1 pound lean ground beef
- 2 cloves garlic
- 2 tablespoons Worcestershire sauce
- 1 cup provolone cheese
- 0.5 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the yellow onion and cook until softened, about 3 minutes.
- Stir in the green bell peppers and mushrooms. Cook for another 5 minutes until they are tender.
- Add the frozen riced cauliflower, kosher salt, black pepper, garlic, and Worcestershire sauce. Mix well.
- Push the vegetables to one side of the skillet and add the ground beef. Cook until fully browned, breaking it apart with a spatula.
- Once the beef is cooked, mix everything together in the skillet.
- Top the mixture with provolone and Parmesan cheeses. Cover and allow the cheese to melt, about 2-3 minutes.
- Remove from heat and serve warm.
Notes
This dish can be served directly from the skillet for a family-style meal. Pair with a side salad or serve on a sub roll.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American