Freshly baked orange twist breadsticks with sweet glaze on a wooden table

Delicious Orange Twist Breadsticks with Sweet Homemade Glaze

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why make this recipe

Delicious Orange Twist Breadsticks with Sweet Homemade Glaze bring a delightful twist to your snack time or family gatherings. They are not only fun to make but also provide a burst of refreshing citrus flavor that makes every bite enjoyable. The homemade sweet glaze adds a perfect finish, making these breadsticks suitable for any occasion. Whether you’re celebrating a special event or simply treating yourself, this recipe is sure to please everyone.

how to make Delicious Orange Twist Breadsticks

Ingredients:

  • 1 cup Warm Water (95-110°F for perfect results)
  • 2 teaspoons Sugar (Honey or agave syrup makes a tasty substitute)
  • 2 teaspoons Active Dry Yeast (Instant yeast works just as well)
  • 3-3½ cups All-Purpose Flour (Whole wheat flour adds more fiber)
  • 1 teaspoon Salt (Use sea salt for a different taste experience)
  • 1 tablespoon Avocado Oil (Melted butter is a lovely alternative)
  • 4 tablespoons Butter, Melted (Coconut oil suits dairy-free diets)
  • 3 tablespoons Orange Zest (Lemon zest can brighten things up!)
  • ½ cup Sugar for Filling (Brown sugar adds a deeper flavor)
  • ¼ cup Room Temperature Butter (Must be softened for easy mixing)
  • ½ teaspoon Vanilla Extract (Feel free to omit if you prefer a purer citrus taste)
  • 3 cups Powdered Sugar (Granulated sugar can be blended into powder)
  • 2 tablespoons Orange Juice (Milk works for a creamier icing)

Directions:

  1. Prepare the yeast mixture: In a large bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

  2. Make the dough: Add 3 cups of flour, salt, avocado oil, melted butter, and orange zest to the yeast mixture. Stir to combine. If the dough is too sticky, gradually add more flour until you have a soft and workable dough.

  3. Knead the dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm area for 1 hour or until doubled in size.

  4. Prepare the filling: In a small bowl, mix the softened butter, sugar for filling, and vanilla extract until well combined.

  5. Shape the breadsticks: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle shape. Spread the filling over the rolled dough.

  6. Twist and cut: Cut the dough into strips and twist each strip to form breadsticks. Place them on a baking sheet lined with parchment paper.

  7. Second rise: Cover the twisted breadsticks and let them rise again for about 30 minutes.

  8. Bake: Preheat the oven to 350°F (175°C). Bake the breadsticks for 15-20 minutes, or until golden brown.

  9. Prepare the glaze: While the breadsticks are baking, whisk together the powdered sugar and orange juice until smooth.

  10. Glaze the breadsticks: Once the breadsticks are baked, remove them from the oven and drizzle the glaze over them while they are still warm.

how to serve Delicious Orange Twist Breadsticks

These breadsticks are best served warm, glazed and fresh from the oven. You can enjoy them as a sweet snack, breakfast treat, or even as a side dish during meals. Pair them with a cup of tea or coffee for a delightful experience.

how to store Delicious Orange Twist Breadsticks

To store leftovers, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them. Wrap each breadstick individually in plastic wrap and store them in a freezer-safe bag. They can be thawed and reheated in the oven when ready to eat.

tips to make Delicious Orange Twist Breadsticks

  • Make sure your water is warm but not hot, as too much heat can kill the yeast.
  • Don’t skip the rising times, as they are essential for fluffy breadsticks.
  • Experiment with different citrus zests for varied flavors; lemon or lime are nice alternatives.
  • Brush the breadsticks with butter immediately after baking for an extra rich flavor.

variation

You can add other fillings to the breadsticks, such as cinnamon sugar for a sweet twist, or even cheese and herbs for a savory version. This recipe is quite flexible, allowing you to customize it according to your taste preferences!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour adds more fiber and a nuttier flavor. However, you may need to adjust the liquid slightly as whole wheat flour absorbs more moisture.

2. How long do these breadsticks last?
When stored properly, they can last up to 2 days at room temperature or up to 3 months in the freezer.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, and then refrigerate it overnight. Just allow it to come back to room temperature and rise again before shaping and baking.

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Delicious Orange Twist Breadsticks

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  • Author: jurgentukur
  • Total Time: 90 minutes
  • Yield: 12 servings
  • Diet: Vegetarian
Print Recipe

Description

Delightful breadsticks infused with citrus flavor and topped with a sweet glaze, perfect for snacks or gatherings.

Ingredients

  • 1 cup Warm Water (95-110°F)
  • 2 teaspoons Sugar (or Honey/agave syrup)
  • 2 teaspoons Active Dry Yeast (or Instant yeast)
  • 3-3½ cups All-Purpose Flour (Whole wheat flour can also be used)
  • 1 teaspoon Salt (preferably sea salt)
  • 1 tablespoon Avocado Oil (or melted butter)
  • 4 tablespoons Butter, Melted (or coconut oil for dairy-free)
  • 3 tablespoons Orange Zest (or Lemon zest)
  • ½ cup Sugar for Filling (Brown sugar for deeper flavor)
  • ¼ cup Room Temperature Butter (softened)
  • ½ teaspoon Vanilla Extract (optional)
  • 3 cups Powdered Sugar (or granulated sugar blended to powder)
  • 2 tablespoons Orange Juice (or milk)

Instructions

  1. In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
  2. Add 3 cups of flour, salt, avocado oil, melted butter, and orange zest to the yeast mixture and stir to combine. Add more flour if sticky to create a workable dough.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
  4. In a small bowl, mix softened butter, filling sugar, and vanilla extract until combined.
  5. After the dough has risen, punch it down, roll it into a rectangle, and spread the filling over the dough.
  6. Cut the dough into strips and twist each strip to form breadsticks. Place on a parchment-lined baking sheet.
  7. Cover and let the twisted breadsticks rise for another 30 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
  9. While baking, whisk together powdered sugar and orange juice until smooth for the glaze.
  10. Drizzle the glaze over warm breadsticks after baking.

Notes

Serve warm and enjoy with tea or coffee. Experiment with different citrus zests for varied flavors.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

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