Pumpkin Spice Cannoli: Your New Favorite Fall Treat

Why Make This Recipe

Pumpkin Spice Cannoli is a delightful twist on the classic Italian pastry. As fall arrives, this sweet treat combines the warm, cozy flavors of pumpkin and spices that make the season feel special. Whether you are hosting a gathering, looking for a fun dessert, or simply indulging your taste buds, Pumpkin Spice Cannoli offers the perfect balance of rich, creamy filling and crunchy shells. Plus, it’s easy to make and impressively festive!

How to Make Pumpkin Spice Cannoli

Ingredients:

• 1 cup Ricotta Cheese (Whole milk ricotta for best texture)
• 1 cup Pumpkin Puree (Homemade for extra touch)
• 1/2 cup Powdered Sugar (Confectioners’ sugar recommended)
• 1 teaspoon Vanilla Extract (Use pure vanilla extract)
• 1 teaspoon Allspice
• 1/2 teaspoon Nutmeg
• 1 teaspoon Cinnamon
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoon Ground Clove
• 12 pieces Cannoli Shells (Store-bought or homemade)

Directions:

1. In a mixing bowl, combine the ricotta cheese and pumpkin puree, mixing until smooth.
2. Add powdered sugar, vanilla extract, allspice, nutmeg, cinnamon, ginger, and ground clove. Stir until fully combined.
3. Place the filling in a piping bag or a large zip-lock bag with the corner cut off.
4. Carefully fill each cannoli shell with the pumpkin-spice filling.
5. Dust the filled cannoli with powdered sugar before serving.

How to Serve Pumpkin Spice Cannoli

Serve your Pumpkin Spice Cannoli on a beautiful platter. You can drizzle some caramel sauce or chocolate syrup over them for extra sweetness. Garnishing with a sprinkle of cinnamon or chopped nuts adds a nice touch. These cannoli can be the star of your dessert table!

How to Store Pumpkin Spice Cannoli

If you have leftover stuffed cannoli, store them in the refrigerator. It’s best to keep the filling and the shells separate until you’re ready to serve. The filling can last in the fridge for up to 3 days, while the shells should be stored in an airtight container to maintain their crunch.

Tips to Make Pumpkin Spice Cannoli

• Use whole milk ricotta for a creamier texture.
• For an extra pumpkin flavor, consider roasting your pumpkin at home and pureeing it.
• Don’t overfill your cannoli shells; a little filling goes a long way!

Variation

You can add chocolate chips or chopped pecans to the filling for added texture and flavor. For a healthier option, consider using Greek yogurt instead of ricotta cheese.

FAQs

Can I make the filling ahead of time?
Yes, you can make the pumpkin filling a day in advance. Just store it in the fridge and fill the cannoli shells right before serving.

Are cannoli shells easy to make?
While making homemade cannoli shells can be fun, store-bought shells are convenient and save time.

Can I freeze the filled cannoli?
It’s best not to freeze filled cannoli, as the shells can become soggy. However, you can freeze the filling and shells separately. When ready to use, fill the shells with the thawed filling.

Pumpkin Spice Cannoli

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• Author: jurgentukur
• Total Time: 15 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

A delightful twist on the classic Italian pastry, combining pumpkin and warm spices for a festive dessert.

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Ingredients

• 1 cup Ricotta Cheese (Whole milk ricotta for best texture)
• 1 cup Pumpkin Puree (Homemade for extra touch)
• 1/2 cup Powdered Sugar (Confectioners’ sugar recommended)
• 1 teaspoon Vanilla Extract (Use pure vanilla extract)
• 1 teaspoon Allspice
• 1/2 teaspoon Nutmeg
• 1 teaspoon Cinnamon
• 1/2 teaspoon Ground Ginger
• 1/2 teaspoon Ground Clove
• 12 pieces Cannoli Shells (Store-bought or homemade)

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Instructions

1. In a mixing bowl, combine the ricotta cheese and pumpkin puree, mixing until smooth.
2. Add powdered sugar, vanilla extract, allspice, nutmeg, cinnamon, ginger, and ground clove. Stir until fully combined.
3. Place the filling in a piping bag or a large zip-lock bag with the corner cut off.
4. Carefully fill each cannoli shell with the pumpkin-spice filling.
5. Dust the filled cannoli with powdered sugar before serving.

Notes

Serve with caramel sauce or chocolate syrup for extra sweetness. Keep filling and shells separate until serving to maintain crunch.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian