Why Make This Recipe
Cheesy Hominy Casserole is a delightful comfort dish that brings warmth and satisfaction to your mealtime. It’s creamy, cheesy, and packed with flavor. Perfect as a side or a main dish, this casserole makes a great addition to family gatherings or potlucks. Plus, it’s simple to prepare, making it an excellent option for busy weeknights.
How to Make Cheesy Hominy Casserole
Making Cheesy Hominy Casserole is easy and fun! Here’s what you need to do.
Ingredients:
- 2 cans Hominy (one white and one golden)
- 1 cup Sour Cream
- 1 can Diced Green Chilis (you can swap this for jalapeños if you prefer)
- 1 cup Monterey Jack Cheese (Shredded; cheddar can be used for a sharper flavor)
- 1 cup Parmesan Cheese (Shredded)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hominy, sour cream, and diced green chilis. Mix well.
- Stir in the Monterey Jack cheese and half of the Parmesan cheese. Mix until everything is well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
How to Serve Cheesy Hominy Casserole
Serve your Cheesy Hominy Casserole hot from the oven. It pairs well with grilled meats and is fantastic as a side dish at gatherings. You can also add a sprinkle of fresh herbs or extra cheese on top for an appealing look.
How to Store Cheesy Hominy Casserole
To store leftovers, allow the casserole to cool completely. Place it in an airtight container in the refrigerator. It should stay good for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
Tips to Make Cheesy Hominy Casserole
- For extra creaminess, add more sour cream or cheese.
- Experiment with spices like cumin or paprika to enhance the flavor.
- If you want a bit of crunch, top the casserole with breadcrumbs before baking.
Variation
You can customize your Cheesy Hominy Casserole by adding cooked chicken, crumbled sausage, or vegetables like spinach or bell peppers for a heartier dish.
FAQs
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy, but you will need to cook it first until it’s tender before adding it to the casserole mix.
Is this casserole gluten-free?
Yes, this Cheesy Hominy Casserole is gluten-free, making it a great option for those with gluten sensitivities.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it and store it in the fridge until you’re ready to bake it. Just keep in mind you may need to add a few extra minutes to the baking time if it goes into the oven cold.
Cheesy Hominy Casserole
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A creamy and cheesy casserole that is perfect for gatherings or a comforting family dinner.
Ingredients
- 2 cans Hominy (one white and one golden)
- 1 cup Sour Cream
- 1 can Diced Green Chilis (or jalapeños)
- 1 cup Monterey Jack Cheese (shredded)
- 1 cup Parmesan Cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hominy, sour cream, and diced green chilis. Mix well.
- Stir in the Monterey Jack cheese and half of the Parmesan cheese. Mix until everything is well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For extra creaminess, add more sour cream or cheese. Customize with spices like cumin or paprika.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American