Why Make This Recipe
Salted Caramel Apple Galette is a perfect treat as the leaves turn and the air grows crisp. This rustic dessert brings together sweet and tart apples, all wrapped in a buttery crust and drizzled with rich salted caramel. It not only tastes amazing but also looks beautiful, making it perfect for gatherings, cozy nights at home, or simply enjoying after a meal. You can serve it warm or at room temperature, making it a versatile dessert that everyone will love.
How to Make Salted Caramel Apple Galette
Making a Salted Caramel Apple Galette is simple and enjoyable, even if you are not an experienced baker. Follow these easy steps to create this delicious dessert.
Ingredients
- 1 cup Granulated Sugar
- 1/2 cup Salted Butter
- 1/2 cup Heavy Cream
- 1 teaspoon Flaky Sea Salt (or kosher salt)
- 1 1/4 cups All-Purpose Flour (or gluten-free flour)
- 1/4 teaspoon Salt (omit for low-sodium options)
- 2 tablespoons Granulated Sugar (reduce for less sweetness)
- 1/2 cup Cold Salted Butter (or unsalted butter with extra salt)
- 4-6 tablespoons Ice-Cold Water (or cold milk)
- 1/4 cup Sour Cream (or Greek yogurt)
- 4 medium Medium Apples (Honeycrisp and Gala recommended)
- 1 tablespoon Lemon Juice (or vinegar)
- 1/4 cup Brown Sugar (or white sugar as a substitute)
- 1 teaspoon Vanilla Extract (or vanilla bean)
- 1 teaspoon Cinnamon (or nutmeg/allspice)
- 1/4 teaspoon Nutmeg (or a pinch of allspice)
- 1/4 teaspoon Ground Cloves (omit if desired)
- 1/4 teaspoon Salt
- 1 large Large Egg (for egg wash)
- 1 tablespoon Raw or Turbinado Sugar (for garnish)
- 1 teaspoon Flaky Sea Salt (for serving)
Directions
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Make the Caramel: In a medium saucepan, heat 1 cup of granulated sugar over medium heat until it melts and turns amber in color. Add 1/2 cup of salted butter and stir until melted. Slowly pour in 1/2 cup of heavy cream while carefully stirring. Remove from heat and sprinkle with 1 teaspoon of flaky sea salt. Let it cool.
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Prepare the Dough: In a large bowl, mix 1 1/4 cups of all-purpose flour and 1/4 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Add 4-6 tablespoons of ice-cold water and 1/4 cup of sour cream. Mix until the dough forms a ball. Wrap it in plastic and chill for 30 minutes.
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Prepare the Apples: Peel and slice 4 medium apples. Toss them with 1 tablespoon of lemon juice, 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1/4 teaspoon of salt. Set aside.
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Assemble the Galette: Preheat the oven to 375°F (190°C). Roll out the chilled dough into a circle on a floured surface. Place it on a baking sheet. Add the apple mixture in the center, leaving a 2-inch border. Fold the edges of the dough over the apples, pinching it to secure.
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Finish the Galette: Brush the dough with a beaten egg for shine and sprinkle raw sugar on top. Bake for 30-35 minutes or until the crust is golden and the apples are tender. Drizzle with the salted caramel and sprinkle with flaky sea salt before serving.
How to Serve Salted Caramel Apple Galette
Serve the Salted Caramel Apple Galette warm, allowing the delicious caramel to drizzle and soak into the crust. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with this dessert. For a special touch, add extra flaky sea salt on top for a delightful contrast in taste.
How to Store Salted Caramel Apple Galette
Leftover galette can be stored at room temperature for 1-2 days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to 5 days. To reheat, warm it in the oven at a low temperature, letting it get nice and crisp again.
Tips to Make Salted Caramel Apple Galette
- Use a variety of apples for a mix of flavors and textures.
- Make the caramel ahead of time and let it cool before drizzling it over the galette.
- For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend.
- Adjust the sweetness by reducing the amount of sugar in the apple filling.
Variation
You can easily switch up this recipe by adding nuts like walnuts or pecans to the apple filling for extra crunch. A sprinkle of dried cranberries can also add a lovely tartness that complements the sweetness of the apples and caramel.
FAQs
1. Can I use other types of apples?
Yes, you can use other apples like Granny Smith or Braeburn, but Honeycrisp and Gala apples give the best flavor balance of sweet and tart.
2. Can I make this galette ahead of time?
Yes, you can prepare the dough and filling a day in advance. Assemble the galette right before baking for the best texture.
3. What can I substitute for heavy cream in the caramel?
If you want a lighter option, you can use whole milk or a dairy-free cream alternative, but it might change the texture of the caramel slightly.
Enjoy baking this Salted Caramel Apple Galette and sharing it with family and friends during the cozy fall season!
Salted Caramel Apple Galette
- Total Time: 65 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A rustic dessert featuring sweet and tart apples wrapped in a buttery crust and drizzled with rich salted caramel, perfect for gatherings or cozy nights.
Ingredients
- 1 cup Granulated Sugar
- 1/2 cup Salted Butter
- 1/2 cup Heavy Cream
- 1 teaspoon Flaky Sea Salt
- 1 1/4 cups All-Purpose Flour
- 1/4 teaspoon Salt
- 2 tablespoons Granulated Sugar
- 1/2 cup Cold Salted Butter
- 4-6 tablespoons Ice-Cold Water
- 1/4 cup Sour Cream
- 4 medium Medium Apples
- 1 tablespoon Lemon Juice
- 1/4 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground Cloves
- 1 large Large Egg
- 1 tablespoon Raw or Turbinado Sugar
- 1 teaspoon Flaky Sea Salt (for serving)
Instructions
- Make the Caramel: In a medium saucepan, heat 1 cup of granulated sugar over medium heat until it melts and turns amber in color. Add 1/2 cup of salted butter and stir until melted. Slowly pour in 1/2 cup of heavy cream while carefully stirring. Remove from heat and sprinkle with 1 teaspoon of flaky sea salt. Let it cool.
- Prepare the Dough: In a large bowl, mix 1 1/4 cups of all-purpose flour and 1/4 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Add 4-6 tablespoons of ice-cold water and 1/4 cup of sour cream. Mix until the dough forms a ball. Wrap it in plastic and chill for 30 minutes.
- Prepare the Apples: Peel and slice 4 medium apples. Toss them with 1 tablespoon of lemon juice, 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of cloves, and 1/4 teaspoon of salt. Set aside.
- Assemble the Galette: Preheat the oven to 375°F (190°C). Roll out the chilled dough into a circle on a floured surface. Place it on a baking sheet. Add the apple mixture in the center, leaving a 2-inch border. Fold the edges of the dough over the apples, pinching it to secure.
- Finish the Galette: Brush the dough with a beaten egg for shine and sprinkle raw sugar on top. Bake for 30-35 minutes or until the crust is golden and the apples are tender. Drizzle with the salted caramel and sprinkle with flaky sea salt before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Add extra flaky sea salt on top for added flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American