Name: Maple Mustard Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tablespoons pure Maple Syrup; 2 tablespoons Whole Grain Mustard; 2 cloves minced Garlic; 1 tablespoon chopped Dill; 1/2 teaspoon Salt; 2 fresh Salmon fillets

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Why Make This Recipe

Maple Mustard Glazed Salmon is a quick and easy dish that packs a punch of flavor. The sweet taste of maple syrup blends beautifully with the tangy mustard, creating a perfect glaze for the salmon. This recipe is not only delicious but also healthy, making it a great choice for a weeknight dinner or a weekend treat. Plus, it takes only a short time to prepare and cook, making it great for busy lifestyles.

How to Make Maple Mustard Glazed Salmon

Ingredients:

3 tablespoons Maple Syrup (Use pure maple syrup for optimal flavor)
2 tablespoons Whole Grain Mustard (Substitute with Dijon mustard for a smoother consistency)
2 cloves Garlic (Minced, fresh garlic is recommended)
1 tablespoon Dill (Chopped, substitute with parsley or tarragon if needed)
1/2 teaspoon Salt (Adjust according to dietary preferences)
2 fillets Salmon (Use fresh or thawed fillets; trout as a substitute)

Directions:

Prepare the Glaze: In a small bowl, mix together the maple syrup, whole grain mustard, minced garlic, chopped dill, and salt. Stir until well combined.
Preheat the Oven: Set your oven to 400°F (200°C).
Prepare the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper.
Apply the Glaze: Spoon the maple mustard mixture over the salmon fillets, making sure they are well coated.
Bake: Place the baking sheet in the oven and bake for about 12-15 minutes, or until the salmon flakes easily with a fork.
Serve: Once cooked, take the salmon out of the oven and let it rest for a few minutes before serving.

How to Serve Maple Mustard Glazed Salmon

This dish pairs wonderfully with steamed vegetables or a fresh salad. You can also serve it alongside rice or quinoa for a complete meal. Drizzle any remaining glaze over the top for added flavor.

How to Store Maple Mustard Glazed Salmon

If you have leftovers, cover the salmon in an airtight container and store it in the refrigerator. It should stay fresh for up to 2 days. To reheat, place it in the microwave for a short time or warm it in the oven at a low temperature.

Tips to Make Maple Mustard Glazed Salmon

For an extra kick, add a pinch of cayenne pepper to the glaze.
You can marinate the salmon in the glaze for 30 minutes before cooking for even more flavor.
To check if the salmon is done, use a fork to see if it flakes easily.

Variation

If you want to try something different, you can use honey instead of maple syrup for a different sweetness. You can also change the herbs used; try thyme or cilantro for a new twist.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.

2. What can I substitute for dill?
If you don’t have dill, you can use parsley or tarragon instead for a different flavor.

3. How long does it take to cook salmon?
It generally takes about 12-15 minutes to bake salmon at 400°F (200°C). Always check for doneness as cooking times can vary based on the thickness of the fillets.